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The best soup recipes - 296 recipes

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Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.3/5 (15 Votes)

By

Melt butter and add flour ~ add broth and wine and salt to taste

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream
4.2/5 (37 Votes)

By

Delicious Mexican meatball soup

  • 1 1/2 LB Ground beef
  • 1/4 Cup rice (uncooked)
  • 1 Tbs Garlic salt
  • 1/2 Tsp Oregano
  • 1 Egg
  • 1 Tsp Pepper
  • 1 Tsp Cumin
  • 1 Tsp Flour
  • 12 Cups water
  • 1/2 Tsp Salt
  • Mix together to make meatballs
  • Boil water seasoned with salt and Cumin (1/4 Tsp each)
  • Reduce heat cook for 35 minutes (cover off)
  • 1 Celery diced
  • 1 Cups green beans
  • 4 Carrots
  • 1 Can corn
  • 4 Potatoes
  • 2 Tbs Onion
  • 1/2 Small cabbage
  • 1 15oz Can of tomato sauce
4.2/5 (24 Votes)

By

Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

By

This soup is a nice mix of fresh and tasty vegetables that kids will love

  • 1/2 green cabbage
  • 2 cups Pumpkin
  • 3 potatoes
  • 2 small carrots
  • 2 tomatoes
  • 1 leek white
  • 1 1/4 cup green beans
  • 2 tbsp butter
  • salt and pepper
4.3/5 (12 Votes)

By

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (426 Votes)

By

Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...

  • 6-10 potatoes (depending on size), peeled and cut into bite size pieces
  • 8 leeks, thoroughly washed and sliced
  • 2 stalks celery, roughly chopped
  • 2 carrots
  • 1-2 chopped yellow onions
  • Cooking oil to sauté
  • 1 bay leaf
  • 2 teaspoons chopped fresh thyme
  • 1 – 1 ½ quarts chicken stock
  • Salt and pepper to taste
  • 1 1/2 cups half & half
4.6/5 (27 Votes)

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream, I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (50 Votes)

By

DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

By

Boil potatoes until tender

  • 3-4 potatoes
  • 1-2 cans minced clams
  • 1 stick of butter
  • salt and pepper
  • 2 tbsp. flour
  • 1 qt. milk
  • 1 large carrot - diced thin
4.2/5 (12 Votes)

By

perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

By

Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version call...

  • Soup
  • 1 tbsp oil
  • 1 tbsp garlic (minced)
  • 1 jalapeno (seeded diced)
  • 1 small onion (chopped)
  • 1 medium tomato (chopped)
  • 1 cup cabbage (chopped)
  • Salt to taste
  • Cayenne pepper to taste
  • 1 tsp garam masala
  • 1 chicken thigh with skin and bones
  • 3 cups water
  • 1 vegetable bouillon cube
  • 5 sprigs cilantro (chopped)
  • Noodles
  • 5 oz rice noodles or noodles of your choice
  • 3 cups water
  • 1/2 tsp salt
  • 1 tsp oil
  • Omelet
  • 2 eggs
  • 1 tsp oil
  • Pinch of salt
4.2/5 (17 Votes)

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Thukpa - Tibetan Noodle Soup Mushroom soup