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The best soup recipes - 296 recipes

More Soup recipes

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Remove skin + stringy part of the pumpkin

  • 1/4 pumpkin
  • 8 beautiful potatoes
  • 2 cups water + 2 cubes chicken
  • scant 1/2 cup sour cream
  • nutmeg, salt, pepper
  • chopped parsley, croutons
4/5 (18 Votes)

By

Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

By

1.Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender

  • 1 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 stalk celery, chopped
  • 3/2 cups chicken broth
  • 4 cups broccoli florets
  • 3/2 tablespoons butter
  • 3/2 tablespoons all-purpose flour
  • 1 cups milk
  • ground black pepper to taste
4/5 (26 Votes)

By

In a skillet, fry the sliced ​​red onions

  • 1 1/3 lb of potatoes soup
  • 2 red onions
  • 5 oz of lentils
  • 2 chicken bouillon cubes
  • 2 tablespoons sour cream
  • 2 tablespoons of mustard
  • 3.5 oz of fresh goat cheese
  • salt and pepper
4.2/5 (33 Votes)

By

Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion, either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
  • milk pepper to taste fresh chives, chopped
4/5 (16 Votes)

By

Boil oxtail in water with hawaiian salt and ginger

  • 1 Tray Oxtail
  • Hawaiian Salt
  • Ginger
  • Anise Star
  • Patis
  • Beef Bullion
  • Chinese Parsley
  • Ong Choy Cabbage
  • Boiled Peanut (Optional)
4/5 (14 Votes)

By

Combine water and chicken stock in a large pot

  • 2 quarts water
  • 3 quarts chicken stock
  • 2 celery stalks with leaves, diced
  • 2 carrots, diced
  • 1/2 vidalia onion, diced
  • 2 bone-in chicken breasts
  • 5 bone-in chicken legs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 bag wide egg noodles (or to your liking)
4/5 (14 Votes)

By

Caramelize onion. Fry potatoes about 10 minutes

  • 1/2 sweet onion
  • 1 banana pepper, charred, peeled, diced
  • 1 potato, cubed
  • 3 cans coconut milk
  • 1/3 cup nutritional yeast
  • 1/2 tbsp vegetable bullion
  • 2 tsp club house roasted chili and tamarind seasoning
  • 1 tsp celery salt
  • 3 cups sweet corn
4/5 (11 Votes)

By

A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor

  • 2 tbsp butter
  • 2 leeks, sliced (white parts only)
  • 1 clove garlic, minced
  • 1 carrot, sliced
  • 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
  • 1 tsp salt
  • 1/2 tsp brown sugar
  • pinch each black and pinch cayenne pepper
  • 1 bay leaf
  • 2 tbsp all-purpose flour
  • 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
  • 3 cups boiling chicken stock
  • 4 1/2 cup gin
  • sour cream
  • basil sprigs
4/5 (11 Votes)

By

heat oil in saucepan add garlic,beef,salt and pepper and brown the beef till cooked pour off excess fat add sou

  • 1 tbsp. of vegetable oil
  • 1/8 tsp. of garlic powder
  • 1 pound of hamburger
  • 1/2 tsp. of salt
  • pinch of pepper
  • 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
4/5 (10 Votes)

By

Chop carrots, potatoes, and celery and add to large pan

  • 1 1/2 Ib ground beef; browned and drained
  • 28 oz can tomatoes
  • 3-5 carrots
  • 2 stalks celery
  • 1/4 cup onion, chopped
  • 2 cloves garlic
  • 2-4 potatoes
  • 1/2 cup brown rice (opt)
  • 1 tsp beef bouillon 2 T parsley
  • 2 tsp oregano
  • 2 tsp basil
  • 1 bay leaf
  • Water
4/5 (6 Votes)

By

Hearty Simple preperation for any time of year

  • 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
  • 1 small onion minced
  • 1 tablespoon olive oil
  • 2 Qts Low Soduim Chicken Stock
  • Bay Leaf
  • 1 teaspoon White Pepper
  • Sea Salt
  • 2 leeks, washed, sliced, diced (discard dark green tops)
  • 1 cup Heavy Cream
  • Sliced Scallions (for garnish)
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Potato Leek Soup Pumpkin Soup