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The best soup recipes - 296 recipes

More Soup recipes

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spray slow cooker with non-stick cooking spray

  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) can sweet corn, drained
  • 1 (12.5 oz) can chicken breast, drained
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10 oz) can green enchilada sauce
  • 1 (14 oz) can chicken broth
  • 1 (1 oz) packet taco seasoning
4.2/5 (26 Votes)

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Creamy soup with bacon,Velveeta, wild rice and potato soup

  • 1/2 cup wild rice, prepared as directed
  • 1/2 box Velveeta
  • 1 lb. bacon, cooked and drained, reserve grease
  • 2 cans cream of potato soup
  • ! quart whole milk
  • salt and pepper
  • 1 onion
4.2/5 (12 Votes)

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A delicious cold soup of zucchini and fresh mint

  • 1 large zucchini
  • 2 cloves of garlic
  • 2 shallots
  • Peppers
  • 2 cups of vegetable broth
  • 10 fresh mint leaves
  • 3 tbsp of olive oil
  • 1 tbsp white cheese
  • Salt
  • Ground black pepper
4.1/5 (27 Votes)

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A great party drink!

  • 7 cups water
  • 1 cup strong tea
  • 1 cup brandy
  • 1 12 oz can frozen orange juice
  • 1 6 oz can frozen lemonade
4.2/5 (6 Votes)

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- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...

  • - 4-5 cups of mussels
  • - 1 glass of water
  • - 1 onion
  • - Butter, salt, pepper
  • - 1 egg yolk
4.4/5 (20 Votes)

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CRISTIE'S RECIPE

  • 1 large pack of stew meat ,4 cans drained whole kernel corn ,4 cans drained sweet peas,2 cans drained cut carrots ,2 or 3 cans green beans ,2 large cans tomato juice ,1 small sweet onion ,2 cans pinto beans ,5 large peeled and cut potato ,1 1/2 to 2 cups sugar
3.8/5 (14 Votes)

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A Family recipe

  • 1-whole chicken
  • 4-chicken bullion cubes
  • 2-cans chicken broth
  • 1-onion (diced)
  • 3-medium carrots (skinned, and sliced)
  • 3-stalks celery (veined, sliced)
  • 2-white potatoes (skinned, diced small)
  • water
  • DUMPLINGS:
  • Flour, salt, pepper, water
  • salt and pepper to tasted
4.1/5 (7 Votes)

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This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley

  • Broth:
  • 6-8 cups of water
  • 15 white mushrooms (chopped)
  • 1 red pepper (diced)
  • 2 large potatoes (chopped)
  • 1 cup of frozen corn
  • 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
  • 1 onion (diced)
  • 2 tablespoons of crushed garlic
  • 2 chicken breasts (chopped into small pieces)
  • 2 tablespoons of olive oil
  • Spices:
  • Spice however you would desire. Suggestions:
  • 2 tablespoons of oregano
  • 2 tablespoons of basil
  • 2 tablespoons of rotisserie chicken spice
  • 2 tablespoons of sweet mesquite spice
  • 1/2 teaspoon of mustard powder
  • Salt and pepper to taste
  • Roux:
  • 1/2 cup of butter
  • 1/2 cup of flour
  • 1 cup of milk
  • 1 cup grated cheddar cheese
4.1/5 (15 Votes)

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Brown meat with onion Drain grease

  • 1 lb hamburger
  • 1/2 celery diced
  • 2 cup potatoes diced
  • 1/8 tsp pepper
  • 1 1/2 qt water
  • 1 med onion chopped
  • 2 med carrots diced
  • 1/4 c rice
4.1/5 (16 Votes)

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My mom used to make this for me as a kid

  • 2 cups vegetable broth
  • 1 cup vegan whipping cream
  • 1/2 pkg Velveeta cheese
  • 1 pkg vegan soy cheddar cheese, shredded
  • 1 onion, diced
  • 3 heads of broccoli, broken apart
  • 1 tbsp pepper
3.7/5 (11 Votes)

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Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

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Add corn to boiling stock

  • 1 cup corn
  • stock
  • 2 tbsp. cornstarch dissolved in water
  • 1 egg, beaten
  • salt and pepper
  • sesame oil
4.1/5 (8 Votes)

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Chinese Corn Soup Slow Cooker 8-can Taco Soup