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The best soup recipes - 296 recipes

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Fill large pot with water; add chicken breasts and onion

  • 5-6 L of water
  • 2-3 chicken breasts with bones (with back attached if possible)
  • 1 onions - cut into quarters
  • 2 ladles fish sauce
  • green onions - diced for garnish
  • 1-2 pkgs. steamed noodles - cooked
4/5 (7 Votes)

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Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

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In a Dutch oven, sauté butter, celery and onions for five minutes

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 2 cups milk
  • 1 envelope cream of broccoli soup mix located in the produce section
  • 10 ounce box of chopped broccoli
  • ½ cup of finely shredded Colby Jack cheese
4/5 (5 Votes)

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Add enough water to clam juice to make 3 cups

  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired
4/5 (5 Votes)

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oil pan. large bowl combine salt ,pepper, garlic salt, and flour

  • 1/4 C flour
  • salt
  • pepper
  • garlic salt
  • 2 LB beef cut in 1/2 in peaces
  • 3 T oil
  • 1 large onion
  • 1 C red wine
  • 2 C beef stock
  • 1 T garlic
  • 2 celery stalks
  • 3 large potatoes
  • 3 carrots
  • 1 T Worcestershire sauce
4/5 (5 Votes)

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saute onions then add carrots for a few minutes

  • 2 onions
  • 4 carrots
  • 5 small potatoes
  • 1 can black beans
  • same can of frozen corn
  • 10 cups chicken broth
  • 2 bay leaves
  • 1 tsp whole black peppercorns
  • 1 large bone in chicken breast
  • 1/3 cup chopped cilantro
  • 1/4 cup lime juice
4/5 (5 Votes)

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Cook chicken stock until boiling and add chopped carrots and chopped chicken breast

  • Chicken Breast
  • No Yolk Noodles
  • Carrots
  • Chicken Stock
  • Chicken Bouillon
4/5 (5 Votes)

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start oil in pot dice onions carrots garlic and celery saute until tender

  • carrots
  • garlic
  • celery
  • water
  • white kidney beans
  • salt
  • black pepper
  • oregano
  • dry mint
4/5 (5 Votes)

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mix all of them!

  • - 2-3 chopped apples
  • - 1 small chopped white onion
  • - 2 tsp of coconut oil
  • - 2 tsp of mild curry powder
  • - 1 tsp of ginger
  • - 1 L vegetable stock
  • - 1 sugar pumpkin or Kabocha Squash
  • - 1/2 tsp of cinnamon
  • - 1/2 tsp of nutmeg
  • * heat oven to 400 C
4/5 (5 Votes)

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A Reuben sandwich in soup form

  • 1 small onion, diced
  • 1 tbsp. canola oil
  • 2 cans (28 oz.) vegetable broth
  • 1 can (14.5 oz.) beef broth
  • 2 tsp. horseradish
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. ground mustard
  • 1/4 tsp celery salt
  • 5 oz. corned beef, chopped
  • 1 cup sauerkraut
  • 2 slices rye bread
  • 4 slices Swiss cheese.
3.5/5 (6 Votes)

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Boil broth in large pot

  • 14oz beef broth
  • 12 meatballs
  • 1 cup stewed tomatoes
  • 11oz Mexi-Corn drained
  • 1 cup cheese tortellini
4/5 (5 Votes)

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Prepare you vegetables. Make broth by mixing water and bouillon powder

  • 30 mL margarine
  • 30 mL flour
  • 200 mL milk
  • 1 mL onion powder
  • 1 mL salt
  • f.g pepper
  • 450 water
  • 10 mL chicken or vegetable bouillon powder
  • 1 med. potato, diced
  • 1/4 onion, diced
  • 1/2 stalk celery, diced
  • 1 bay leaf
4/5 (4 Votes)

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