Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best soup recipes - 296 recipes

More Soup recipes

By

In large saucepan, combine all ingredients

  • 2 cups dried split peas 500 mL
  • 6 cups water
  • 1 piece salt pork (2 oz/60 g)
  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
3.1/5 (20 Votes)

By

Creamy, full of wonderful veggies, impossible to mess

  • 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
  • 29 ounces (2 cans) of chicken broth or 1 box
  • 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
  • (or two bouillon cubes in a pinch)
  • 12 to 16 ounces of fresh spinach
  • (or 1 brick of frozen spinach, cooked and drained)
  • 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
  • ¼ teaspoon of garlic powder or more to taste
  • Pepper to taste
  • Shredded Parmesan cheese
3/5 (20 Votes)

By

Preheat over to 350 degrees

  • 6 Tablespoons Chopped Onion
  • 4 Tablespoons Margarine
  • 6 Cups peeled and cubed butternut squash
  • 3 Cups Chicken Stock
  • 1/2 teaspoon dried majoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 (8 ounce) package of cream cheese
2.9/5 (17 Votes)

By

this is a great chilled summertime soup I remember my grandma and mother used to make, they added boiled cubes of h

  • 4 hard-boiled eggs (chopped)
  • 4 potatoes (chopped)
  • 3-4 stalks green onions
  • 1 small bunch dill
  • 2-3 radishes
  • 8 cups light buttermilk
  • 1 cup sour cream fat free
  • salt ( optional)
2.9/5 (25 Votes)

By

Melt butter. Add onions and cook slowly stirring occasionally

  • 3 tbs. butter
  • 3 lbs. onions (thinly sliced)
  • pepper (to taste)
  • 5 cups beef broth (College Inn)
  • block mozzarella cheese
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 4 slices French or Italian bread
  • 4 tbs. grated cheese
  • Worcestershire sauce (add while simmering) - optional
3.2/5 (57 Votes)

By

Saute the celery & garlic in the butter over medium heat

  • 4 cups diced peeled potatoes
  • 1/3 cup chopped celery
  • 1 cup carrots, julienne
  • 2 1/2 cups chopped broccoli
  • 1 clove garlic (finely chopped)
  • 3 cups chicken broth
  • 2 cups half and half
  • 1 cup milk
  • 2 bay leaves
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups grated sharp white cheese
  • 2 cups grated yellow cheddar cheese, plus more for garnish
  • 1/4 teaspoon pepper
  • 1 dash paprika
  • salt
  • Homemade Croutons
  • 4 slices of bread (cubed small pieces)
  • 4 tablespoons of butter (melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian season
2.9/5 (11 Votes)

By

DIRECTIONS: Remove any skin & excess fat from the chicken carcass and toss in the garbage

  • INGREDIENTS:
  • 2 cups leftover chicken
  • Leftover chicken stock
  • 1 chicken carcass
  • 1 large white potato
  • 1 large onion
  • 3 carrots
  • 3 celery stalks
  • 1 cup frozen peas
  • 1 tbsp Mrs. Dash Original
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pepper
2.8/5 (18 Votes)

By

Just like at your favorite cafe! This creamy fragrant soup has just enough bright summer flavor to be served any ti...

  • 8 Fresh Tomatoes Chopped
  • 64 oz Bottle Vegetable Juice
  • Whole Bunch of Fresh Basil- at least 14 large leaves
  • 1 Cup Heavy Cream
  • 1/2 Cup Butter
  • Sprinkle Garlic
  • Salt and Pepper
2.8/5 (21 Votes)

By

Chop the shallot and onion

  • 12 oz peeled chestnuts
  • 12 oz pumpkin
  • 12 oz carrots
  • 1 shallot
  • 1 onion
  • 1 tablespoon cream
  • 1 teaspoon curry
  • chicken bouillon cube
  • salt
  • pepper
3.2/5 (262 Votes)

By

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt, pepper
  • 50g butter
  • fresh chives
2.7/5 (108 Votes)

By

As a child I used to beg my mom to make this soup for me

  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

By

This is a spicy thai soup that I had while in Thailand and started making at home

  • 1 roma tomato, diced
  • 1 red bell pepper, charred, peeled, diced
  • 6 green onions, sliced
  • 1 tsp garlic, minced
  • 3 thai chili, diced
  • 1 tsp pepper
  • 1/2 tsp thyme
  • 2 cups sweet corn
  • 2 cans coconut milk
  • 1/4 cup sugar
2.8/5 (8 Votes)

Any burning questions? Our chefs answer!

SPICY PEPPER CORN SOUP Split Pea Soup