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Honey Garlic Chicken with Soy


Rate this recipe 3/5 (22 Votes)


  • 4 Chicken Breasts - boneless, skinless, cut into bite size chunks
  • 1 Cup Flour
  • 1 Cup Water - ice cold
  • 1 Egg
  • 1 Cup Honey
  • 1-2 Tbsp Soy Sauce
  • 2 Cloves Garlic - minced


Level of difficulty Average
Cost Average budget


Step 1

In a bowl, mix together flour, cold water and egg.

Step 2

In a skillet place enough oil to make it about 1 inch deep.

Step 3

Coat chicken pieces in the batter and place in hot oil for cook. Fry about 3 minutes each side until golden. Set aside on paper towel lined dish to catch excess oil.

Step 4

In a small saucepan, combine honey, soy sauce and garlic. Heat over MED heat until combined and heated through.

Step 5

Use honey garlic sauce as dipping sauce or place chicken in a bowl and add sauce and toss to coat.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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