Menu Enter a recipe name, ingredient, keyword...

Japenese Mum's Chicken

By

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 chicken drumsticks with skin
  • 1 cup of water
  • 1/2 cup of basalmic vinegar
  • 1/3 cup of soy sauce
  • 2 1/2 tablespoons of sugar
  • 1 garlic clove peeled and bruised
  • 1 small hot chili pepper slit open and seeds removed

Details

Servings 4
Level of difficulty Difficult
Preparation time 20mins
 Cooking time 30mins
 Cost Expensive

Preparation

Step 1

Place all ingredients in a sauce pan over high heat

Step 2

Bring to a boil, then reduce to a simmer for 20 minutes

Step 3

Remove any scum that rises to the surface

Step 4

Increase heat, turning drumsticks frequently in the liquid and cook untill the liquid has reduced to a sticky glaze

Step 5

Arrange chicken on serving platter, remove garlic clove from liquid and spoon over chicken

​

You'll also love

Review this recipe

Baked Sweet & Sour Chicken