Vanilla cream sauce - 2 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Vanilla cream sauce recipes
Scallops with champagne cream sauce
By lolom67
Reduce the cream salt, pepper, with vanilla bean
- - 10 oz scallops
- - Scant 1 cup sour cream
- - 1 vanilla pod
- - Guerande salt and pepper
- - 1 knob of butter
- - scant 1/2 cup chamagne
Scallops and mushrooms in vanilla cream sauce
By Frédérique du blog Je fais quoi aujourd'hui ?
Cook mushrooms in a skillet with butter
- 10 oz gray mushrooms
- 10 scallops
- Salted butter
- 1 half vanilla bean
- 4 tablespoons of cream
- 2 sheets of filo pastry
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