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Scallops with champagne cream sauce

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Rate this recipe 4.6/5 (12 Votes)
Scallops with champagne cream sauce 0 Picture

Ingredients

  • - 10 oz scallops
  • - Scant 1 cup sour cream
  • - 1 vanilla pod
  • - Guerande salt and pepper
  • - 1 knob of butter
  • - scant 1/2 cup chamagne

Details

Level of difficulty Easy
Cost Expensive

Preparation

Step 1

Reduce the cream salt, pepper, with vanilla bean.

Step 2

Fry the scallops 1 minute in a little butter.

Step 3

Just before serving, pour Champagne in cream.

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