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Our very best Seared scallop recipes - 2 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Seared scallop recipes

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Sometimes you have to shake things up a bit! This recipe substitutes scallops for the traditional shrimp in this re...

  • 2 cups stone ground yellow grits
  • 8 cups chicken stock
  • 1 block grated black pepper cheddar
  • 1 cup sour cream
  • 1 jar Sun-dried Tomatoes – drained and chopped
  • 2 dozen Sea Scallops
  • Extra Virgin Olive Oil
  • salt to taste
3/5 (4 Votes)

Learn all about mollusks from their history to our favorite recipes

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Angel pasta gets amped with plump scallops and strips of salami emboldened with a beautiful sauce

  • 3 tbsp olive oil
  • 1 pound large sea scallops, about 12-15
  • salt
  • pepper
  • 3 tbsp crushed red pepper
  • 1 tbsp dried parsley
  • 10-12 slices genoa salami, cut into 1/2 inch strips, lengthwise
  • 10 cherry tomatoes, halved
  • 8-10 cloves garlic, minced
  • 2 sprigs thyme
  • 1 cup dry white wine
  • 1 pound angel hair pasta, cooked, drained according to package directions
  • ½-¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • salt
  • pepper
  • freshly grated parmesan
0/5 (0 Votes)

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Spicy spaghetti with seared scallops and salami Pan Seared Sea Scallops over Sun-dried Tomato and Black Pepper Cheddar Dixie Ice Cream (Grits)