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Pita bread - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Pita bread recipes

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Try this Syrian specialty

  • Toshka ( meat only)-Maria ( meat + cheese)
  • 1/2 Lb Ground lamb + beef ( or only beef)
  • 2 garlic cloves crushed
  • Salt/pepper to taste
  • optional: 2 Tbs chopped parsley
  • 4 large pita breads opened at the seams
  • * for Maria: Syrian cheese slices (white cheese)
  • ** If you like it spicy you can add hot green peppers
  • *** can also add fresh mint leaves
5/5 (41 Votes)

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Sieve flour, leaving some aside for dusting, with baking powder, soda bicarbonate and salt

  • Refined flour (maida) 4 cups
  • Garlic peeled 25 cloves
  • Baking powder 1 teaspoon
  • Soda bicarbonate 1/2 teaspoon
  • Salt to taste
  • Sugar 2 teaspoons
  • Milk 1 1/2 cups
  • Yogurt 2 tablespoons
  • Fresh coriander leaves chopped 2 tablespoons
  • Oil 2 tablespoons
  • Butter 6 tablespoons
4/5 (4 Votes)

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Combine wet ingredients. Add to the dry ingredients and make a lovely dough

  • 4 cups flour
  • 1/2 tbsp instant yeast
  • 1tsp salt (heaped)
  • 3tsp sugar
  • 1T chopped dhania
  • 1 chopped green chili
  • 1/4cup oil
  • 3/4 cup boiling water
  • 3/4 cup milk
  • 1 egg lightly beaten.
2.9/5 (12 Votes)

Any burning questions? Our chefs answer!

Breads- Pita Toshka/Maria