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Pita bread - 3 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Pita bread recipes

By

Try this Syrian specialty

  • Toshka ( meat only)-Maria ( meat + cheese)
  • 1/2 Lb Ground lamb + beef ( or only beef)
  • 2 garlic cloves crushed
  • Salt/pepper to taste
  • optional: 2 Tbs chopped parsley
  • 4 large pita breads opened at the seams
  • * for Maria: Syrian cheese slices (white cheese)
  • ** If you like it spicy you can add hot green peppers
  • *** can also add fresh mint leaves
5/5 (41 Votes)

By

Sieve flour, leaving some aside for dusting, with baking powder, soda bicarbonate and salt

  • Refined flour (maida) 4 cups
  • Garlic peeled 25 cloves
  • Baking powder 1 teaspoon
  • Soda bicarbonate 1/2 teaspoon
  • Salt to taste
  • Sugar 2 teaspoons
  • Milk 1 1/2 cups
  • Yogurt 2 tablespoons
  • Fresh coriander leaves chopped 2 tablespoons
  • Oil 2 tablespoons
  • Butter 6 tablespoons
4/5 (4 Votes)

By

Combine wet ingredients. Add to the dry ingredients and make a lovely dough

  • 4 cups flour
  • 1/2 tbsp instant yeast
  • 1tsp salt (heaped)
  • 3tsp sugar
  • 1T chopped dhania
  • 1 chopped green chili
  • 1/4cup oil
  • 3/4 cup boiling water
  • 3/4 cup milk
  • 1 egg lightly beaten.
2.9/5 (12 Votes)

Any burning questions? Our chefs answer!

Breads- Pita Toshka/Maria