Snail Roll Bread
- 2 1/2 tsp yeast
- 1 cup milk
- 4 tbsp unsalted butter, melted
- 2 tbsp sugar
- 2 eggs, beaten
- 4 1/4 cups bread flour
- 2 tsp salt
- 2 tbsp melted butter to glaze.
Level of difficulty Average
Preparation time 20mins
Cooking time 12mins
Cost Average budget
sprinkle the yeast into 1/2 cup of the milk in a bowl. let stand for 5 minutes.
Warm the remaining milk in a saucepan with the butte and sugar. stir the butter has melted.Cool until lukewarm, then beat in the eggs until evenly combination.
Mix the four and salt in a large bowl.Make a well in the center and pour in the dissolved yeast and the butter mixture.Mix in the flour to form a soft, sticky dough.
Turn the dough out onto a floured work surface.
knead until smooth about10 minutes.
cover with dish towel and let rest until doubled in size.
Divide the dough into 16 pieces. Roll each piece of dough into a 10 inch rope and form into a coil, tucking under the end.
Preheat the oven to 425F, bake for 12-15 minutes, until golden.
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