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Snail Roll Bread


Rate this recipe 4.4/5 (35 Votes)


  • 2 1/2 tsp yeast
  • 1 cup milk
  • 4 tbsp unsalted butter, melted
  • 2 tbsp sugar
  • 2 eggs, beaten
  • 4 1/4 cups bread flour
  • 2 tsp salt
  • 2 tbsp melted butter to glaze.


Servings 16
Level of difficulty Average
Preparation time 20mins
Cooking time 12mins
Cost Average budget


Step 1

sprinkle the yeast into 1/2 cup of the milk in a bowl. let stand for 5 minutes.
Warm the remaining milk in a saucepan with the butte and sugar. stir the butter has melted.Cool until lukewarm, then beat in the eggs until evenly combination.

Step 2

Mix the four and salt in a large bowl.Make a well in the center and pour in the dissolved yeast and the butter mixture.Mix in the flour to form a soft, sticky dough.

Step 3

Turn the dough out onto a floured work surface.
knead until smooth about10 minutes.
cover with dish towel and let rest until doubled in size.

Step 4

Divide the dough into 16 pieces. Roll each piece of dough into a 10 inch rope and form into a coil, tucking under the end.
Preheat the oven to 425F, bake for 12-15 minutes, until golden.


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