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The best side dishes - 698 recipes

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Cook beans with soda in water a short time

  • 2 cups white beans (soak overnight with 1 tsp. baking soda)
  • Brown sugar (about 1/2 cup)
  • 1 can stewed tomatoes
  • Chili Sauce
  • 1 Tbsp. vinegar
  • Salt and Pepper to taste
  • 1 small tsp dry mustard (optional)
  • ½ lb bacon (optional)
4/5 (18 Votes)

By

Fry potatoes in oil till crispy

  • 3-4 potatoes diced
4.4/5 (20 Votes)

By

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan

  • 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
  • 1 3/4 cups water
  • 3/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh curly parsley leaves
  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon minced fresh scallions, white and green parts
  • Pinch freshly ground black pepper
4/5 (17 Votes)

By

Boil/Steam white rice

  • 1 Cup White Rice
  • 4 Tbsp Olive Oil
  • 2 Tbsp Basil
4/5 (16 Votes)

By

It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...

  • 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
  • 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
  • 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
4/5 (15 Votes)

By

Side Dish

  • 1 lb Box Elbow Macaroni
  • 1 Pint Heavy Whipping Cream
  • 1 Small Box of Velvetta Cheese
  • 1 pkg Shredded Sharp Cheddar Cheese
  • 1 Cup Milk
4/5 (13 Votes)

By

First peel and then grate the potatoes into a medium sized bowl

  • 1 package or Soyrizo or 2 real Chorizo sausage
  • 4 regular baking potatoes grated into fine strips
  • 1 Egg, Beaten
  • 1 yellow onion diced
  • Fresh Chives diced
  • Black Pepper and Salt
4/5 (11 Votes)

By

Combine cabbage and carrots

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper
4/5 (10 Votes)

By

After many trials and errors, this is my favorite guacamole recipe

  • -2 avocados
  • -cumin
  • -garlic powder
  • -hot sauce (preferable green habanero or jalapeno)
  • -juice of one lime
  • -salt (to taste)
  • -small handful of freshly chopped coriander
4/5 (10 Votes)

By

In a pot of salted water boil chopped potatoes, until fork tender

  • Potatoes
  • 6 Eggs
  • Mustard
  • 1 1/2 onions
  • Garlic
  • Black pepper
  • Paprika
  • Vinegar
  • Spices
4.4/5 (10 Votes)

By

Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside

  • Turnip Layer
  • 1 small turnip- peeled and cubed
  • 1 tablespoon butter
  • 2 tablespoons milk
  • Apple Layer
  • 2 small apples- peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Topping
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter
4.4/5 (8 Votes)

By

Peel and slice thin the cucumber

  • 3 Cucumbers
  • 1 cup sour cream
  • 2 Tbs lemon juice
  • 2 Tbs minced parsley
  • 3 Tbs chopped chives
  • 1 1/2 tsp each salt & pepper
4/5 (5 Votes)

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Cucumbers in Sour cream Baked Beans