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The best side dishes - 698 recipes

More Side dishes recipes

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Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly

  • 3 eggplants
  • 1 bunch parsley
  • 4 cloves of garlic
  • 3 very thin slices of smoked bacon
  • 1 tablespoon olive oil
4.4/5 (22 Votes)

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DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.2/5 (13 Votes)

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Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.1/5 (21 Votes)

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Pre-heat over to 425°

  • 4 Medium Potatoes cut into wedges
  • 1 TBSP Oil
  • 1/4 TSP Pepper
  • 1/4 TSP Salt
  • 1/4 TSP Garlic Powder
  • 1/4 Cup Ketchup
4.1/5 (23 Votes)

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Add all ingredients except rice to food processor

  • 2 C brown rice cooked
  • 2 Cl. garlic
  • juice from 1/2 lime
  • 1 t olive oil
4.5/5 (11 Votes)

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Tomatoes stuffed with grilled vegetables

  • 4 large tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 1 zucchini
  • 1 small eggplant
  • 3 tablespoons pine nuts
  • 4 tbsp olive oil
  • 1 tablespoon brown sugar
  • 1 sprig of thyme
  • 1 sprig rosemary
  • salt, pepper
4.4/5 (21 Votes)

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These potatoes go along side almost any main meat dish

  • 3 Large Baking Potatoes
  • 1 sm container chive flavored cream cheese
  • 1 cup plus 1/4 cup cheddar cheese shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt & Pepper
4.1/5 (7 Votes)

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Wash and clean the Egg Plants

  • 2 Large Egg Plants
  • Flour
  • Eggs
4.1/5 (39 Votes)

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These are soft and moist: they are the best buns I've ever had in my life and originally come from a cinnamon roll ...

  • 2 tsp yeast
  • 1/2 cup warm water
  • 1 cup warm milk
  • I cup hot, mashed potatoes
  • 1/2 cup margarine (melted)
  • 1/4 cup sugar
  • 2 tsp salt
  • 2 beaten eggs
  • 5 to 6 cups flower
4.1/5 (29 Votes)

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Blistering Brussels Sprouts

  • 1 Pound Brussels sprouts, washed and cut vertically
  • - 3 Tablespoons Olive Oil
  • - 3 Tablespoons Whole grain deli mustard (I really like Mustard girl brand)
  • - 1 Teaspoon Minced Garlic
  • - 1/2 Teaspoon Red Pepper Flakes
  • - 1/2 Teaspoon Cumin
  • - 1/2 Teaspoon Black Pepper
  • - 1/2 or 1/4 Teaspoon Sea Salt (Pick your ratio depending on how salty you like things)
4.1/5 (40 Votes)

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Mix oil, vinegar, sugar and spices in pan

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

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Cook potatoes and then mash with milk or cream Add as a side with meatballs

  • Meatballs
  • Potatoes
  • Milk garlic
4.5/5 (21 Votes)

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Mashed potatoes with meatballs Eggplant stew