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Flax recipes - 4 recipes

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Flax recipes

By

100% whole wheat bread with ground flax

  • INGREDIENTS:
  • 1/2 cup lukewarm water
  • 1 room temperature egg (beaten)
  • 1 tbsp butter melted
  • 2 tbsp liquid honey
  • 1 tsp salt
  • 2 cups whole wheat bread flour
  • 1-2 tbsp ground flax
  • 3/4 tsp bread machine yeast
4/5 (114 Votes)

By

Pour 8 ounces of unsweetened almond milk into a blender

  • Unsweetened almond milk
  • Mix of any berries – Strawberries, Raspberries, Blackberries, and/or Blueberries
  • Ground flax seed powder
  • Ice cubes (if you didn’t use frozen berries)
4.5/5 (4 Votes)

By

Mix your desired amount of each ingredient in a sports bottle

  • Ground Flax Seed
  • Protein Powder
  • Water
  • Recommended:
  • Dymatize Elite Casein XT
  • GNC Sports Bottle with blender ball
2.3/5 (32 Votes)

By

Blend milk or almond milk and ice, banana, avocado, apple, spinach, flax seed and honey in blender until smooth

  • 2 cups milk or 1 cup almond milk and 1/2 cup ice
  • 1 banana cut in half
  • 1/2 avocado pitted and peeled
  • 1 cup green apple cored and chopped
  • 1 cup spinach
  • 3 Tbsp ground flax seed
  • 2 Tbsp honey
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Super Green Smoothie WHOLE WHEAT & FLAX BREAD for Breadmakers