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Flax recipes - 4 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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100% whole wheat bread with ground flax

  • 1/2 cup lukewarm water
  • 1 room temperature egg (beaten)
  • 1 tbsp butter melted
  • 2 tbsp liquid honey
  • 1 tsp salt
  • 2 cups whole wheat bread flour
  • 1-2 tbsp ground flax
  • 3/4 tsp bread machine yeast
4/5 (114 Votes)


Pour 8 ounces of unsweetened almond milk into a blender

  • Unsweetened almond milk
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  • Ground flax seed powder
  • Ice cubes (if you didn’t use frozen berries)
4.5/5 (4 Votes)


Mix your desired amount of each ingredient in a sports bottle

  • Ground Flax Seed
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  • Water
  • Recommended:
  • Dymatize Elite Casein XT
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2.3/5 (32 Votes)


Blend milk or almond milk and ice, banana, avocado, apple, spinach, flax seed and honey in blender until smooth

  • 2 cups milk or 1 cup almond milk and 1/2 cup ice
  • 1 banana cut in half
  • 1/2 avocado pitted and peeled
  • 1 cup green apple cored and chopped
  • 1 cup spinach
  • 3 Tbsp ground flax seed
  • 2 Tbsp honey
0/5 (0 Votes)

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