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Flax recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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100% whole wheat bread with ground flax

  • INGREDIENTS:
  • 1/2 cup lukewarm water
  • 1 room temperature egg (beaten)
  • 1 tbsp butter melted
  • 2 tbsp liquid honey
  • 1 tsp salt
  • 2 cups whole wheat bread flour
  • 1-2 tbsp ground flax
  • 3/4 tsp bread machine yeast
4/5 (114 Votes)

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Pour 8 ounces of unsweetened almond milk into a blender

  • Unsweetened almond milk
  • Mix of any berries – Strawberries, Raspberries, Blackberries, and/or Blueberries
  • Ground flax seed powder
  • Ice cubes (if you didn’t use frozen berries)
4.5/5 (4 Votes)

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Mix your desired amount of each ingredient in a sports bottle

  • Ground Flax Seed
  • Protein Powder
  • Water
  • Recommended:
  • Dymatize Elite Casein XT
  • GNC Sports Bottle with blender ball
2.3/5 (32 Votes)

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Blend milk or almond milk and ice, banana, avocado, apple, spinach, flax seed and honey in blender until smooth

  • 2 cups milk or 1 cup almond milk and 1/2 cup ice
  • 1 banana cut in half
  • 1/2 avocado pitted and peeled
  • 1 cup green apple cored and chopped
  • 1 cup spinach
  • 3 Tbsp ground flax seed
  • 2 Tbsp honey
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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