Menu Enter a recipe name, ingredient, keyword...

Beef chilli recipes - 5 recipes

Chef Tips and Tricks

SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!

Top rated Beef chilli recipes

By

Mix all together in a large stove pot on low heat

  • 1 small can tomato paste
  • 3 lbs hamburger meat
  • 4 big onions
  • 2 green peppers
  • 2 large cans of tomato
  • 6 stalks celery
  • 1/2 cup ketchup
  • 3 tbsp. chili
  • 4 cans dark kidney beans
  • 1 tsp salt
  • a shake of garlic powder
4.5/5 (10 Votes)

By

Cook hamburger sausage with diced onion Drain

  • 1/2 lb hamburger
  • 1/2 lb pork sausage
  • 1 16 oz can dark red beans
  • 1 8 oz can dark red beans
  • Med onion
  • 16 oz whole tomatoes
  • 16 oz tomato juice
  • 1 pkg chili seasoning
4.5/5 (2 Votes)

By

In a large pot, heat the olive oil over medium high heat

  • 1-2 lb Chuck Roast cubed (stew beef can be used)
  • 1 Medium Onion chopped
  • Adobo Powder
  • 1T Ground Cumin
  • 1 Can Diced Tomatoes
  • 1 Can Red Kidney Beans rinsed and drained
  • 1 Bottle Dark Beer
  • 1 - 1 1/2 C Beef Stock
  • Salt and Pepper
  • 1 Can Chipotle Peppers in Adobo Sauce pureed
  • 2T Olive Oil
4.4/5 (9 Votes)

By

Chop onion. Brown ground beef and onion together in skillet

  • 2 lbs. ground beef, 2 cans diced tomatoes, 1 can chili beans, 1 can dark red kidney beans, 3 Tlbs. chili powder, 1 package chili seasoning, shake in crushed red pepper flakes, 1 onion diced, 1Tlbs. cumin.
4/5 (5 Votes)

By

Skillet recipe

  • 1 1/2 pounds ground beef
  • 1 large onion chopped about 1 cup
  • 1 can Franco American Beef Gravy
  • 1 can about 15 oz kidney beans, undrained
  • 2 tablespoons chili powder
  • 2 tablespoons ketchup
  • 1/8 teaspoon garlic powder or 1 clove garlic minced
  • 1 large jalapeno peper seeded and finely chopped
  • 5 cups hot cooked rice
  • Shredded Cheddar cheese for garnish
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Beefy Chili Chili