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The best beef recipes - 399 recipes

More Beef recipes

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Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth, boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter, margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

Preheat oven to 275 degrees F

  • 1 lb beef sirloin
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 minced garlic clove
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 tbsp tomato paste
  • 1 10 oz container of beef bouillon
  • 1/2 tsp salt
  • 1 cup sour cream
  • 2 tbsp sherry
3.8/5 (42 Votes)

By

Heat oil in 3 qt saucepan

  • Soup Stock:
  • 2 T Olive Oil
  • 1/2 cup Chopped Onion
  • 1 Clove Garlic (minced)
  • 2 10 3/4 oz cans condensed beef broth
  • 2 soup cans Water
  • 1/2 cup Red Wine
  • 3 T Tomato Paste
  • Meatballs:
  • 1 lb Ground Beef
  • 1/4 cup Raw Rice
  • 1 Egg (beaten)
  • 3/4 t crushed Dried Mint
  • 1/2 t Salt
  • 1/4 t Pepper
  • 2 T Fresh Parsley for Garnish
4.2/5 (14 Votes)

By

A traditional family recipes handed down from mother to daughter

  • pork loing - cut in pieces
  • beef - cut in pieces
  • flour
  • salt and pepper
  • garlic powder
  • egg
  • bread crumbs
  • oil
4.2/5 (30 Votes)

By

Cook veggies and meat. Drain

  • 3/4 lb. ground beef
  • chopped onions and green peppers
  • 1-1/4 cups uncooked minute rice
  • 1 teaspoon salt (or less)
  • pepper to season
  • 1 teaspoon chili powder
  • 2-1/2 cups canned tomatoes, drained
  • 2-1/2 cups tomato-vegetable juice
  • Velveeta cheese
4.2/5 (11 Votes)

By

Good as a meal or side dish

  • 1 lb. ground beef
  • 1/2 c chopped onion
  • 1/4 c ketchup
  • 1/4 c barbeque sauce
  • 1/4 c brown sugar
  • 1/4 c granulated sugar
  • 2 T. molasses
  • 1 T. chili powder
  • 1 t. salt
  • 1 t. pepper
  • 2 T. yellow mustard
  • 1 can baked beans (I use Bush's )
  • 1 can butter beans, drained
  • 1 can kidney beans, UNDRAINED
  • 1 can pinto beans, drained
  • 1/2 lb bacon, cooked and crumbled
4.2/5 (32 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

By

Preheat oven to 350°

  • 1 ½ lb. Ground beef
  • 1 can Italian Style Tomato soup
  • ½ C. breadcrumbs
  • I teas. Dry mustard
  • 1 tbs. Worcestershire sauce
  • 1 Egg_beaten
  • ¼ C. Water
4.2/5 (12 Votes)

By

brown ground beef then drain add 1 can of olives and 1 can of chilies add 1 can of sauce mix well

  • 2 cans of chopped olives
  • 2 cans of chopped green chilies
  • 2 large cans of red enchilada sauce
  • 3 lbs of ground beef
  • 1 lg bag of shredded cheese
  • 1 package of flour tortillas
4.2/5 (6 Votes)

By

So easy to make and makes your kitchen smell wonderful

  • 4-5 lb Chuck Roast
  • 2 Medium Onions Quartered
  • 6 Carrots cut into 1 inch pieces
  • 1/2 C Red Wine
  • 2 C Beef Stock
  • 2T Minced Garlic
  • Salt and Pepper
  • 2-3 T Olive Oil
4.2/5 (6 Votes)

By

Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew

  • 1 lb stewing beef
  • 1 tbsp meat tenderizer
  • 1 tbsp Italian Seasoning
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 can tomato soup (Campbell's works best)
  • 2 cups water
  • 1 packet french onion soup mix
  • 4 potatoes
  • 1.5 cups carrots
  • 1.5 cups celery
  • 1.5 cups mushrooms
4.2/5 (6 Votes)

By

Brown beef and add onion. Add remaining ingredients (expect green onion) and simmer

  • 1/2 lb ground beef
  • 1/4 C chopped onion
  • 1/4 C extra hot ketchup
  • 1 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1 8 oz can of red kidney beans with liquid
  • 1/2 C stuffed green olives (chopped)
  • 1/4 C chopped green onion
4.2/5 (6 Votes)

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