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The best beef recipes - 399 recipes

More Beef recipes

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Toss beef in flour and fry in a little oil to brown

  • Short Crust Pastry
  • 600 g blade steak, or other stewing steak, cubed
  • 2 Tbsp plain flour
  • 1 Onion, diced
  • 4 cloves garlic, crushed
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Cup beef stock
  • 1 Tbsp brown sugar
  • 200 g Button mushrooms, sliced
  • 1 Cup grated cheese. Edam, cheddar, or similar
  • Mashed potato
4/5 (9 Votes)

By

Chop carrots, potatoes, and celery and add to large pan

  • 1 1/2 Ib ground beef; browned and drained
  • 28 oz can tomatoes
  • 3-5 carrots
  • 2 stalks celery
  • 1/4 cup onion, chopped
  • 2 cloves garlic
  • 2-4 potatoes
  • 1/2 cup brown rice (opt)
  • 1 tsp beef bouillon 2 T parsley
  • 2 tsp oregano
  • 2 tsp basil
  • 1 bay leaf
  • Water
4/5 (6 Votes)

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Put all condiments into a small bowl

  • -Beef a
  • -Asparagus
  • -carrots
  • -onions
  • -mushrooms
  • -garlic
  • -green onions
  • Condiments: hoisin oyster sriracha golden mountain seasoning maggie seasoning and black pepper.
4/5 (5 Votes)

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Brown hamburger with celery and onions

  • 1 lb. hamburger
  • 1/2-1 c. chopped celery
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4-5 potatoes, sliced or cubed
  • 1 can tomato soup
  • 1 can cream of mushroom soup
4.4/5 (5 Votes)

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Preheat oven to 350 F Brown ground beef

  • 2 lbs ground beef
  • 6 cloves garlic
  • 1 large onion
  • 1 large can Italian tomato sauce
  • 1 can tomato soup
  • Salt, pepper and oregano to taste
  • 1 500g tub cottage cheese
  • 1 block mozzarella sliced
  • Lasagne noodles precooked
4/5 (5 Votes)

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Dad's recipe

  • 2 lb ground beef
  • 3 cans kidney beans
  • 1 green pepper chopped
  • 1 frozen chili block
  • 1 lg can tomato juice
  • 2 cans tomato soup
  • 3 stalks celery chopped fine
  • chili powder to taste
4.4/5 (26 Votes)

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Mix mashed garlic, cumin, mustard, pinch of salt and pepper, sugar together

  • Roast Beef
  • 3 cloves of garlic
  • 1/2 large onion
  • rosemary
  • thyme
  • cumin
  • salt & pepper
  • sugar
  • mustard
  • carrots
  • celery
4/5 (30 Votes)

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Heat oven to 400F. On a lightly floured surface, toll out 1 puff pastry sheet to 10x10 inches

  • 1 package puff pastry, thawed
  • 1 egg, beaten
  • 2 Tbsp butter
  • 10 oz mushrooms, finely chopped
  • 1/4 cup finely diced shallots
  • 1 tsp fresh thyme, plus more for garnish
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp vegetable oil
  • 1/2 pound flank steak
  • coarse salt
3.9/5 (38 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
4.4/5 (8 Votes)

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Beef strips in a nice gravy with peppers and peas

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers, cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas
4/5 (18 Votes)

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Amazing nacho mix!

  • 1 Package cream cheese
  • 1 Packet of taco seasoning
  • 1 lb Hamburger meat
  • 1 Can chilli beans
  • 3 Cups shredded cheddar cheese
  • Large bowl
  • Medium Frying pan
  • NACHO CHIPS!
4/5 (22 Votes)

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The following are basic instructions for the processing of venison jerky

  • 12.5 to 15 pounds Venison or Beef
  • 16 ounces Appalachian Jerky Seasoning (True-Value)
  • 1 ounce Curing Salt
  • 1/2 gallon Cold Water
  • 1 ounce Liquid Smoke (optional)
3.9/5 (31 Votes)

Any burning questions? Our chefs answer!

Appalachian Jerky Instructions Steak and Cheese Pie