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Our best Christmas recipes - 197 recipes

More Christmas recipes

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1. Preheat your oven to 300 degrees

  • 1 1/4 cups white sugar
  • 3/4 cup butter, softened
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 teaspoon nutmeg
  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Eggnog Glaze:
  • 1 ½ cup powdered sugar
  • 3 tablespoons eggnog
4.3/5 (3 Votes)

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Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

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Roll and spread with butter, cinnamon and brown sugar

  • 1/4 cup white sugar
  • 3 tsp. baking powder
  • 1/3 cup butter
  • 1 small tsp. salt
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
4.3/5 (5 Votes)

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These are a great make ahead Christmas cookie

  • 8 cups flour
  • 2 cups sugar
  • 1/4 cup baking powder
  • 1 Tbs salt
  • 1 tsp. baking soda
  • 2 tsp. clove
  • 2 Tbs ginger
  • 2 Tbs cinnamon
  • 2 cups shortening
  • Mix all those together well and then add:
  • 1/3 cup molasses
  • 1 egg
4.3/5 (9 Votes)

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By Kris

  • Warning: Marinades for 2 days. Bakes for hours.
  • 1/2 cup apple cider vinegar
  • 2 teaspoons whole cloves
  • 1 cinnamon stick
  • 1 teaspoon black pepper corns
  • merlot
  • ginger beer or root beer
  • rump roast (may be substituted with other red meats
  • large zip lock bags
  • large bowl
  • optional: raisons, dried figs, dried plums, ginger snap cookies
4.3/5 (6 Votes)

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Break up bread into small pieces Add onion & dry ingredients mix well Add eggs & milk mix well

  • 1 lg onion
  • 2 eggs
  • 1/2 cup milk
  • 1/2-3/4 loaf of bread about 10-12 slices
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp parsley flakes
  • 1 tbsp sage
  • 1/2 tsp salt
  • 1 tsp pepper
4.3/5 (4 Votes)

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In a big bowl cream butter and sugar together, add egg and vanilla, mix together until blended well

  • 3/4 cup butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 and 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 pinch salt
3.8/5 (6 Votes)

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Preheat oven to 350 ° F

  • 3.5 cups flour
  • 1 cup sugar
  • 8-9 oz Acacia honey
  • 1/2 tbsp cinnamon
  • 1 clove
  • 1/2 teaspoon anise powder
  • A little nutmeg
  • 1 packet of yeast
  • (generous) 1/2 cup brandy
  • For the icing:
  • 2 cups icing sugar
  • 1/4 milk
4.5/5 (15 Votes)

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peel and cut potatoes

  • potatoes
  • sour cream
  • shredded cheese
  • milk
  • butter
  • real Bacon bits
4.2/5 (10 Votes)

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Preheat oven to 350 and beat eggs for 5 min until fluffly

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup self-rising flour, sifted
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup ground pecans
  • Icing
  • 1 cup powdered sugar, sifted
  • 1 (8 ounce) cream cheese, softened
  • 1/4 cup margarine, softened
  • 1 teaspoon vanilla
4.2/5 (15 Votes)

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1 gallon Apple juice 1 gallon Apple Cider 10 cinnamon sticks 5th of Everclear 2 cups sugar

  • Put everything in a big pot
  • bring to boil
  • let simmer for 30 minutes to 45 minutes
  • serve hot or cold
  • put left over in bottles and add left over cinnamon sticks in bottles
4.2/5 (5 Votes)

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Explore the delicious products from Bourbon Barrel Foods

  • 2 cups fresh cranberries, washed.
  • 1 cup water
  • 1 cup Mint Julep Sugar + 1/2 cup (processed in a food processor so that it is super fine).
4.1/5 (23 Votes)

Any burning questions? Our chefs answer!

Mint Julep Candied Cranberries Eggnog Cookies