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Our best Christmas recipes - 197 recipes

More Christmas recipes

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Mix and form small balls. Put 1 rack close to the top and 1 close to the bottom of the oven

  • Cookies:
  • 1 chocolate cake mix
  • 2 eggs
  • ¾ cup shortening
  • Frosting:
  • ½ square butter
  • 1 tsp. vanilla
  • 4 oz. cream cheese
  • 2 cups powdered sugar
3.6/5 (22 Votes)

By

This is the best recipe for Pumpkin Pie ever

  • 2/3 C. brown sugar
  • 1 T. cornstarch
  • 1/2 T. salt
  • 1/8 tsp. each: cinnamon, nutmeg, cloves.
  • 1-1/2 C. pumpkin
  • 2 eggs
  • 1 C. half and half.
3.1/5 (21 Votes)

By

1. Preheat oven to 325 degrees

  • 1 (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
3.1/5 (8 Votes)

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Pudding: Prepare bread crumbs, fruits and nuts; dust with a small amount of flour

  • Pudding:
  • 1 cup soft bread crumbs
  • 1 cup seedless raisins
  • 1 cup currants
  • 1 cup chopped dates
  • 1/2 cup chopped citron peel
  • 1/2 cup chopped walnuts
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 cup milk
  • Brown Sauce:
  • 2 cups brown sugar
  • 3 tbsp cornstarch
  • ½ tsp salt
  • 2 cups boiling water
  • 1/4 cup butter
  • 1 tsp vanilla
  • 3 tbsp or more brandy
  • fresh grated nutmeg
  • Hard Sauce:
  • ½ cup slightly softened butter
  • 1 1/2 cup icing sugar
  • 1 to 2 tbsp brandy or rum
  • 1 egg yolk beaten well
  • Pinch nutmeg
3/5 (14 Votes)

Peel and cut onions into cubes and carrots

  • 1.5 lbs veal fillet
  • 1/4 lb (3-4 oz) bacon
  • 1/2 lb (6-8 oz) chestnuts fresh or frozen
  • 1 cabbage
  • 3-4 carrots (2 cups chopped)
  • 1 onions (1 cup)
  • 5 cloves of garlic
  • 2 bay leaves,
  • 4 tbsp olive oil,
  • 1 3/4 tbsp butter,
  • Salt and pepper.
3.5/5 (29 Votes)

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If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it

  • 350 grams of raspberries, fresh
  • 300 grams of whipped cream
  • 100 grams of oat flakes
  • 6 tablespoons of honey, liquid
  • 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
3/5 (1 Votes)

By

Roast cornish game hen for 90 minutes and baste periodically

  • Cornish Game Hen, Stuffing
2.8/5 (15 Votes)

By

Decadent

  • Milk
  • Half a Chocolate Bar
3.3/5 (13 Votes)

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Find more recipes from Nutrition in a Pinch

  • 1 1/4 cups dried couscous
  • 1 1/2 cups boiling vegetable stock
  • pepper, to taste
  • 1/2 cup fresh pomegranate seeds
  • 1/2 cup chopped pistachios
  • 1/2 cup cranberries
  • 1/3 cup thinly sliced red onion
  • Dressing
  • 4 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoon olive oil
  • 2 tablespoon dijon mustard
  • pepper to taste
  • Fresh Spinach leaves for topping.
2.7/5 (13 Votes)

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Put sugar and milk in a large pot and stir till boiling

  • 9 cups sugar
  • 3 cups milk
  • 1 cup cocoa
  • 1/2 cup Karyo Syrup
  • 2 sticks unsalted butter
  • 1 18oz jar peanut butter
3.1/5 (18 Votes)

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A festively nutritious recipe for your baby's very first Christmas dinner Appropriate for babies six to twelve m

  • main
  • 1 (medium-sized) potato
  • 1 (medium-sized) carrot
  • 1 (medium sized) parsnip
  • 2 broccoli florets
  • 1 (large thinly sliced) piece of turkey breast
  • 1 knob (cube) of butter
  • 1 teaspoon of your homemade cranberry sauce
  • gravy
  • 1 teaspoon of arrowroot
  • 1 cup of your homemade turkey stock
  • 1/2 teaspoon of tomato puree
  • * be sure to not use store bought stock that has a high sodium/salt content or to salt your vegetables
2.7/5 (10 Votes)

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Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves

  • 3 cups Sugar
  • 1 t Salt
  • 6 T Flour (heaping)
  • 4 t Cinnamon
  • 1 t Nutmeg
  • 1 t Ginger
  • 1/2 t Cloves
  • 1 lg can Pumpkin
  • 4 Eggs
  • 3 1/2 cups Milk
  • Crust:
  • 3 cups Flour
  • 1 t Salt
  • 1 cup Shortening
  • 2 T Water (more as needed)
3.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Pumpkin Pie Mom Otteson's Oreos