Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our best Christmas recipes - 197 recipes

More Christmas recipes

By

1 gallon Apple juice 1 gallon Apple Cider 10 cinnamon sticks 5th of Everclear 2 cups sugar

  • Put everything in a big pot
  • bring to boil
  • let simmer for 30 minutes to 45 minutes
  • serve hot or cold
  • put left over in bottles and add left over cinnamon sticks in bottles
4.2/5 (5 Votes)

By

THIS IS A FAMILY RECIPE FROM MY CHILDHOOD

  • 1 Cup Sugar
  • 1 Cup Shortening
  • 1 Cup Raisins
  • 2 Eggs
  • 1tsp. Baking Soda
  • 2 Cups Flour
  • 2 Cups Oatmeal
4.1/5 (9 Votes)

By

Cream salt, sugar and shortening in large bowl

  • 2 t Salt
  • 1/2 cup Sugar
  • 1/2 cup Shortening
  • 1 cup Potatoes (mashed)
  • 2 cups Potato Water
  • 1 pkg Yeast
  • 10 cups Flour
4.1/5 (15 Votes)

By

peel and cut potatoes. cook until soft

  • potatoes
  • sour cream
  • cheese
  • real bacon bits
  • milk
  • butter
3.8/5 (40 Votes)

By

The day before, place in a pan, zucchini cut into small pieces, lemon pulp, zest, cinnamon and whole vanilla bean ...

  • 2-3 lbs zucchini
  • unpeeled but cored
  • 3.5 oz dried apricots cut into 4
  • 3.5 oz raisins blond
  • 2.5 cups preserving sugar
  • 1 vanilla pod
  • 1 stick of cinnamon
  • 1 lime zest and pulp separate
  • 1 teaspoon gingerbread spice
4.1/5 (38 Votes)

By

Mix all ingredients and roll dough into small balls

  • 1 Cup Butter
  • 1/4 Cup Sugar
  • 1 Cup Chopped Nuts
  • 1 tsp. Vanilla
  • 2 Cups Flour
  • 1/4 tsp Salt
4.1/5 (13 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate
  • chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls
  • for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set
  • about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller
  • scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

A Christmas favorite!

  • 6 eggs
  • separated
  • 2 cups sugar
  • 1 cup Whiskey
  • 1 lb. butter (homemade if you have it)
  • 4 cups sifted flour
  • 1 heaping tsp. baking powder
  • 1 lb white (golden) raisins
  • cut or chopped
  • 1 quart pecans
  • chopped
  • 1 tsp. lemon extract
4/5 (19 Votes)

By

Makes two loaves. This has a great taste and is not too sweet

  • 4 3/4 flour
  • 4 teaspoon. baking powder
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 beaten eggs
  • 2 3/4 cup eggnog
  • 1/2 cup cooking oil
  • 1 cup pecans
  • 1 cup snipped apricots
4.1/5 (7 Votes)

By

Mix together very well the cream cheese and cherries and cherry juice

  • 1 block cream cheese
  • 1/2 cup chopped marachino cherries
  • 1 tsp "juice" from cherry jar
  • 2 to 3 flour tortillas
4.1/5 (10 Votes)

By

great for holidays

  • spiral ham
  • brown sugar
  • pineapple rings with juice
  • cherries
4/5 (18 Votes)

By

Line a large jellyroll pan with heavy-duty foil,or wax paper or parchment paper for easier breakage

  • 2 pounds white chocolate
  • 30 small peppermint candy canes
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Peppermint Brittle Hot Apple Pie