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Our very best desserts - 1960 recipes

More Desserts recipes

By

Yummy banana bread that you can make at home, without all of the preservatives and chemicals!

  • 6 Eggs
  • 3.2 oz Sugar
  • 5 Bananas
  • 1 2/3 C Canola Oil
  • 1 t Salt
  • 1 t Baking Soda
  • 1 T Baking Powder
  • 2 t Vanilla Extract
  • 6.4 oz Bread Flour
  • 8 oz Pecans
3.1/5 (195 Votes)

By

Chocolate Covered Raspberries

  • A bunch of fresh raspberries
  • 1 bar of dark chocolate
4/5 (76 Votes)

By

This is the simplest version of chocolate covered strawberries I know

  • 16 ounces milk chocolate chips
  • 2 tablespoons shortening
  • 1 pound fresh strawberries with leaves
4.8/5 (14 Votes)

By

Combine first 3 ingredients in a medium saucepan

  • 1 (5-ounce) package chocolate cook-and-serve pudding mix
  • 1 large egg yolk $
  • 4 cups 1% low-fat chocolate milk $
  • 1 ounce semisweet chocolate
  • chopped $
  • 1 teaspoon vanilla extract
  • Frozen reduced-calorie whipped topping
  • thawed (optional)
  • Semisweet chocolate shavings (optional)
4.8/5 (14 Votes)

By

Toss strawberries with 1 Tbsp

  • 4 cups fresh strawberries
  • sliced
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  • divided
  • 2 cups flour
  • 4 tsp. Magic Baking Powder
  • 1/4 tsp. salt
  • 2 eggs
  • 2 cups milk
  • 1/4 cup oil
  • 1/2 cup maple syrup
  • 1 cup thawed Cool Whip Whipped Topping
4.8/5 (14 Votes)

By

Truly decadent desert with nuts and caramel sauce

  • Ingredients:
  • For the batter: -
  • all-purpose flour - 1/2 cup
  • unsweetened cocoa powder - 1/2 cup
  • light brown sugar - 1 cup
  • baking powder - 1 teaspoon
  • salt - 1/4 teaspoon
  • eggs - 2
  • lightly beaten
  • water - 1/3 cup
  • unsalted butter - 5 tablespoons
  • dark chocolate chips - 1/3 cup
  • vanilla extract - 1 teaspoon
  • chopped pecans - 3/4 cup
  • For caramel sauce: -
  • light brown sugar - 1 cup
  • water - 1/4 cup
  • light corn syrup - 1 teaspoon
  • warm heavy cream - 1/2 cup
  • unsalted butter - 2 tablespoons
  • vanilla extract - 1 teaspoon
  • salt - 1/2 teaspoon
4.6/5 (29 Votes)

By

Melt in your mouth walnut cookies perfect with a cup of tea

  • 1/2 lb butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 cup chopped walnuts
  • powdered sugar for dusting
3.7/5 (100 Votes)

By

You'll be looking for any excuse to nibble at this cinnamon bread loaf once you taste it! Recipe here

  • 2 cans (340 g each) refrigerated country biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 melted cup butter
  • 125 g (1/2 of 250-g pkg.) softened Philadelphia Cream Cheese
  • 1/2 cup icing sugar
  • 1 Tbsp. milk
4.5/5 (39 Votes)

By

Peanut Butter Fudge. Discover our recipe

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate
  • melted
4.3/5 (51 Votes)

By

Preheat oven to 325 and fill cups with liners

  • For the cake:
  • Cupcake liners
  • 1 package (18.25 oz) plain yellow cake
  • 5 TBS Bourbon
  • 4 oz reduced fat cream cheese
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 tsp Bourbon Vanilla Extract
  • 4 large eggs
  • Bourbon Ganache:
  • 1 cup + 2 TBS heavy whipping cream
  • 1/4 Bourbon
  • 12 oz semi sweet mini chocolate chips
  • Whipped Cream:
  • 1 cup heavy whipping cream
  • 1 tsp Bourbon Vanilla Extract
  • 1/2 cup confectioner's sugar
  • Bourbon Smoked Sugar
  • Chocolate toffee
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.1/5 (188 Votes)

By

Combine butter and chocolate chips in saucepan

  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 4 large eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts (optional)
4.7/5 (19 Votes)

By

When baking cupcakes place a marble in the cupcake tin to make heart shaped cupcakes!

  • -
4.7/5 (20 Votes)

Any burning questions? Our chefs answer!

Heart Cupcakes Banana Bread