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Our very best desserts - 1960 recipes

More Desserts recipes

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Directions: In a large mixing bowl, mix together the Oreo crumbs, butter/margarine, and peanut butter

  • 20 Oreos
  • crushed into crumbs in the food processor (about 2 1/4 cups crushed)
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/3 cup creamy peanut butter
  • 25 whole Oreos
  • (about) half a cup of sprinkles
  • white or color of your choice
5/5 (1 Votes)

By

Peanut Butter Fudge dreams!

  • 3/4 cup of peanut butter
  • 1/2 cup of milk
  • 2 cups of white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract (optional)
4.4/5 (50 Votes)

By

In 9 inch square baking pan sift all dry ingredients of 'cake' into pan

  • 3/4 cup sugars
  • 1 cup sifted all-purpose flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 2 tsp cocoa
  • 1/2 cup milk
  • 3 T melted butter
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa
  • 1 1/2 cup left over coffee/hot water
4.8/5 (17 Votes)

By

This is the simplest version of chocolate covered strawberries I know

  • 16 ounces milk chocolate chips
  • 2 tablespoons shortening
  • 1 pound fresh strawberries with leaves
4.8/5 (15 Votes)

By

Boil 1 cup of water, add butter and boil again

  • 1 cup flour
  • 1 cup water
  • 1 stick of butter
  • cool whip
  • 8 oz cream cheese
  • 2 boxes of instant pudding
  • 4 eggs
  • 1 1/2 cups milk
4.2/5 (66 Votes)

By

Chocolate Covered Raspberries

  • A bunch of fresh raspberries
  • 1 bar of dark chocolate
4/5 (76 Votes)

By

Combine first 3 ingredients in a medium saucepan

  • 1 (5-ounce) package chocolate cook-and-serve pudding mix
  • 1 large egg yolk $
  • 4 cups 1% low-fat chocolate milk $
  • 1 ounce semisweet chocolate
  • chopped $
  • 1 teaspoon vanilla extract
  • Frozen reduced-calorie whipped topping
  • thawed (optional)
  • Semisweet chocolate shavings (optional)
4.8/5 (14 Votes)

By

Toss strawberries with 1 Tbsp

  • 4 cups fresh strawberries
  • sliced
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  • divided
  • 2 cups flour
  • 4 tsp. Magic Baking Powder
  • 1/4 tsp. salt
  • 2 eggs
  • 2 cups milk
  • 1/4 cup oil
  • 1/2 cup maple syrup
  • 1 cup thawed Cool Whip Whipped Topping
4.8/5 (14 Votes)

By

Truly decadent desert with nuts and caramel sauce

  • Ingredients:
  • For the batter: -
  • all-purpose flour - 1/2 cup
  • unsweetened cocoa powder - 1/2 cup
  • light brown sugar - 1 cup
  • baking powder - 1 teaspoon
  • salt - 1/4 teaspoon
  • eggs - 2
  • lightly beaten
  • water - 1/3 cup
  • unsalted butter - 5 tablespoons
  • dark chocolate chips - 1/3 cup
  • vanilla extract - 1 teaspoon
  • chopped pecans - 3/4 cup
  • For caramel sauce: -
  • light brown sugar - 1 cup
  • water - 1/4 cup
  • light corn syrup - 1 teaspoon
  • warm heavy cream - 1/2 cup
  • unsalted butter - 2 tablespoons
  • vanilla extract - 1 teaspoon
  • salt - 1/2 teaspoon
4.6/5 (29 Votes)

By

Melt in your mouth walnut cookies perfect with a cup of tea

  • 1/2 lb butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 cup chopped walnuts
  • powdered sugar for dusting
3.7/5 (100 Votes)

By

You'll be looking for any excuse to nibble at this cinnamon bread loaf once you taste it! Recipe here

  • 2 cans (340 g each) refrigerated country biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 melted cup butter
  • 125 g (1/2 of 250-g pkg.) softened Philadelphia Cream Cheese
  • 1/2 cup icing sugar
  • 1 Tbsp. milk
4.5/5 (39 Votes)

By

Peanut Butter Fudge. Discover our recipe

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate
  • melted
4.3/5 (51 Votes)

Any burning questions? Our chefs answer!

Peanut Butter Fudge Oreo sprinkle cookies