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cheese sauce

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Rate this recipe 4/5 (9 Votes)

Ingredients

  • 1tblsp margarine
  • 1small onion finely chopped
  • 1tblsp flour
  • Dash each nutmeg
  • pepper
  • curry powder
  • basil leaves
  • 1cup milk
  • 1 1/2cups grated cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt margarine over medium low heat in saucepan. Add onion and saute until soft

Step 2

Add flour and seasonings and allow to cook until bubbly but not brown

Step 3

Use a whisk and add milk. Cook and stir until thick. Remove from heat and add cheese. Stir until melted. Serve

This is the sauce to use for scalloped potatoes

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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