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Our favorite recipes
Baked Squash
By minniegirl
Wash and cut squash lengthwise into 1/4 inch thick slices
- Squash
Capsicum (Green pepper) - Tamarind Soup
By lavanworld
Personal Creation
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
Green asparagus and goat cheese olive oil
By Julia
Work by adding the goat cheese to 3/4 of the olive oil, add previously chopped coriander, garlic, cream, salt and ...
- 3 bunches of green asparagus
- 10 oz fresh goat
- scant cup of olive oil
- 1/4 cup chopped garlic
- 1 small handful of beet sprouts (decor)
- 1 cup of fresh coriander
- scant 1/2 cup of liquid cream
- salt and pepper
- 2/3 cup of olive oil
- 1 tablespoon of tomato paste
- 12 pieces of spaghetti (for garnish)
- vegetable oil (Quantity according to the container)
Fruit Gazpacho with Jam and Fresh Strawberries
By Bonne Maman
Wash strawberries and hull
- 1 jar of Cherry Jam
- 1 1/2 lbs of strawberries
- 1/2 lb lychees
- scant 1 cup water
- fresh ground pepper
- 1 bunch of mint
Autumn Salad
By Lingonberrylane, Lydia Ln
Roast beets at 400 F for about 40 minutes
- mixed greens
- spinach
- roasted golden beets
- tomatoes
- lentils
- grapes
- Lemon Tahini dressing
- 1 spoonful of tahini
- Juice of 1 lemon
- honey to taste
- parsley to taste
- small clove of garlic
- olive oil
Triple Cooked Chicken Soup
By minniegirl
Clean chicken and first bake for 40 minutes
- Chicken
- Water
- Olive Oil
Middle Eastern Style Cucumber Tomato and Onion Salad
By Jules604
Refreshing summer salad!
- 1 cucumber
- 4 tomatoes
- 1 medium onion
- Chopped parsley (optional)
- 1 or 2 lemons or limes
- Salt to taste
Pea Gazpacho with Mint
By herve meynadier
Pea Gazpacho with Mint. Discover our recipe
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
Carrots with Curry
By ctahsini
This is a great recipe to start awakening baby's taste buds with the addition of curry powder
- 1 bundle of carrots
- 1 teaspoon of curry powder
- 1 tablespoon of purified water
- 1 pinch of salt
Breton Artichoke
By Justine - Blog "La cuisine des Marmottes"
- Cook artichokes in a pressure cooker (about 15 min after the biiiiip) - Eat the leaves with the dressing and ...
3.3/5
(189 Votes)