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Cheddar and rosemary elevate this pretzel challah to divine deliciousness

  • Challah:
  • 3 1/2 to 5 1/2 cups bread flour*
  • 1 packet dry active yeast
  • 1/3 cup honey
  • 1 1/2 tbsp olive oil
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 cups water

  • Filling:
  • 2 Bags shredded cheddar cheese

  • Egg Wash:
  • 1 egg
  • 1 tbsp water
  • pinch of salt

  • Topping:
  • coarse salt
  • rosemary (to taste)

  • Pretzel Bath:
  • 9 cups water
  • 1 cup baking soda
4.7/5 (40 Votes)

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These Raffaello coconut balls are no-bake & ready in just 15 minutes!

  • 1½ Cup Desiccated Coconut
  • ½ Cup Condensed Milk
  • 1/8 Cup About 15 Hazelnuts or Almonds
4.2/5 (346 Votes)

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Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill

  • 6 zucchini squash
  • 1 tbsp of salt
  • 1/2 cup white vinegar
  • 3 sprigs of fresh dill
  • 1 very small onion, sliced
  • 1/2 cup of sour cream
  • 1 tbsp Flour
  • 1 3/4 tbsp sugar
4.3/5 (219 Votes)

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The BLT is one of the best uncomplicated sandwiches out there

  • 4 slices sandwich bread (toasted)
  • 4 slices thick-cut bacon
  • 1 heirloom tomato (sliced)
  • 2 Romaine lettuce leaves
  • 8 tbsp mayonnaise
  • Cracked black pepper
4.5/5 (23 Votes)

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Things are not always what they seem

  • 2 1/2 sticks of butter (10 oz.), softened
  • 2 cups powdered sugar
  • 3 tsp vanilla sugar
  • Zest of 2 lemons
  • 1/2 cup lemon juice
  • 6 eggs
  • 2 1/3 cups flour
  • 4 tsp baking powder
  • Yellow and green food coloring (you can also make the green color by mixing yellow and blue together)
  • 4 tbsp lemon curd
4.4/5 (24 Votes)

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The kids all time favorites

  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • salt
  • 1 lb lean ground beef/or sliced beef / or chicken/ or pork
  • 1/2 cup canned tomato sauce
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons cider vinegar
  • 1 teaspoon light brown sugar
  • 8 taco shells/or soft tortillas/ flour or corn
  • Toppings:
  • diced onions
  • shredded cheese
  • guacamole
  • sour cream
  • shredded lettuce
  • salsa
  • you can also use nontraditional things such as cucumbers or carrots,water chestnuts or any other vegetable you like.
4.3/5 (50 Votes)

By

Preheat oven to 350 degrees F

  • 1 baguette, thinly sliced
  • 1/4 cup olive oil, divided
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 cups cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade
4.3/5 (33 Votes)

By

Awesome stuffed bell peppers, loved by all

  • 4 green, red, or yellow bell peppers (look for flat bottom)
  • 1 lb ground beef (low fat, 90% if possible)
  • 1 onion, peeled and chopped
  • 1/2 cup bread crumbs (crumbled bread, crackers, etc)
  • 2 eggs
  • 16 oz tomato sauce
  • seasoning salt
  • sprinkle of salt/pepper (don't forget to throw over your shoulder)
  • ketchup
  • cheddar cheese
4.1/5 (25 Votes)

By

This homemade pasta sauce is super easy to whip up! We really love it with spaghetti, but you can serve it over any...

  • 10 plum tomatoes
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 1 onion chopped
  • 4 cloves of garlic minced
  • fresh basil to taste
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup white wine
  • 2 tbsp. tomato paste
  • 1 bay leaf
4.1/5 (16 Votes)

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Craving cookie dough during pregnancy? You're not alone! Here is an eggless recipe that will satisfy your cravings

  • 3/4 cup brown sugar
  • 1/4 cup butter, softened
  • 1/4 tsp. vanilla
  • 1/4 cup milk
  • 1 cup flour
  • Pinch salt
  • 1/2 cup chocolate chips
4/5 (54 Votes)

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Pears add a lovely tartness to this baked treat you can tuck into at any time of day

  • 1 1/2 cups all purpose flour
  • 2/3 cups brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp bicarbonate of soda
  • 2 lightly beaten eggs
  • 1/2 cup milk
  • 1/3 cup oil
  • 1 cup chopped ripe bananas
  • 1 cup chopped peeled ripe pears
4/5 (40 Votes)

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Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm

  • For the caramel sauce:
  • ½ cup sugar
  • 2 tablespoons water
  • For the custard:
  • 2 cups (500 ml) milk
  • ¼ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract/essence
0/5 (0 Votes)

By

Appetizer

  • ¼ cup cream cheese
  • ½ cup well drained crabmeat
  • 1 oz chopped almonds
  • 1 oz butter
  • 2 cloves minced garlic
  • ½ tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot pepper sauce
  • Salt to taste
  • ¼ cup fresh bread crumbs
  • ¼ cup grated swiss cheese
  • 12 medium mushroom caps
  • Lemon Butter
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tbsp parsley
  • Salt and ground pepper
0/5 (0 Votes)

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Fijian 'kokoda', Tahitian 'poisson cru', and Hawaiian 'poke' are all delicious variations of the same dish

  • 1 pound (500g) fresh tuna or snapper
  • ½ cup (120ml) lemon or lime juice
  • ¼ onion
  • 2 spring onions
  • 2 medium tomatoes
  • 1 large or 2 small cucumbers
  • 1 cup (240ml) coconut milk
  • salt to taste
0/5 (0 Votes)

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Cook Pasta al dente. Sauté garlic, green onion, pepper flakes in oil

  • Pasta
  • 1 Tbsp Garlic
  • 1 Tbsp Crushed Red Pepper
  • 1 Tbsp Green Onion
  • 1 Tbsp Olive oil
  • 1 Tbsp Sesame Oil
  • 1/4 Cup Soy Sauce
  • Sesame Seeds
4.2/5 (26 Votes)

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Roast beets at 400 F for about 40 minutes

  • mixed greens
  • spinach
  • roasted golden beets
  • tomatoes
  • lentils
  • grapes
  • Lemon Tahini dressing
  • 1 spoonful of tahini
  • Juice of 1 lemon
  • honey to taste
  • parsley to taste
  • small clove of garlic
  • olive oil
4.7/5 (26 Votes)

By

Mix all of the ingredients in a blender, then cook as you would a regular pancake!

  • -Banana
  • -2 eggs
  • -1 tsp coco powder
  • -1/4 tsp vanilla or peppermint extract
  • -you can add a pinch of baking soda for more fluff to your pancake!
2.3/5 (10 Votes)

By

This rice is awesome! The B&E stands for family friends Bertha & Erny, who took the time to teach me how to make t

  • 2 cup rice
  • 4 cups chicken stock
  • 2 teaspoon butter
  • 2 pkgs Sazon seasoning *
4.5/5 (14 Votes)

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Cook tomatoes in boiling water to remove the skins

  • 1/2 Bushel tomatoes
  • 3 Green peppers
  • 6 Onions
  • 4 - 6 oz cans tomato paste
  • 1 1/2 Cups Sugar
  • 1/4 Cup Garlic Salt
  • 2 TBSP Basil
  • 4 TBSP Oregano
  • 2 Cans Mushrooms
  • 1/4 Cup Worcestershire sauce
3.1/5 (12 Votes)

By

Maraschino cherries dipped in chocolate and rolled in coconut!

  • - 24 Maraschino Cherries
  • - 1 box semi-sweet baking chocolate
  • - 1 can sweetened condensed milk
  • - 1 bag unsweetened coconut
  • * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
4.3/5 (29 Votes)

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Bring rice to boil

  • Rice
  • Smoke Sausages
  • Spaghetti Sauce
4.3/5 (13 Votes)

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Place bread crumbs and seasoning in a large bowl

  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
5/5 (2 Votes)

By

Soak Rice and dal all separately

  • Raw rice- 1 cup
  • Boiled rice- 1 cup
  • Chana dal- 1/2 cup
  • Tuar dal -1/2 cup
  • Ural dal- 1/8 cup
  • red chillies-6
  • Hing
  • Salt
5/5 (1 Votes)

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In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)