Banana and Pear Bread
By JMB
Pears add a lovely tartness to this baked treat you can tuck into at any time of day.
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cups brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 2 lightly beaten eggs
- 1/2 cup milk
- 1/3 cup oil
- 1 cup chopped ripe bananas
- 1 cup chopped peeled ripe pears
Details
Level of difficulty Average
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 325°F.
Sift the flour into bowl and combine with the sugar, cinnamon and soda. Make a well in the center.
Step 2
In a separate bowl whisk together the eggs, milk and oil. Fold into the flour mixture and mix until well combined, but don’t beat. Stir in the fruit.
Step 3
Pour into a greased and floured loaf tin, and bake in preheated oven for 45-50 minutes until cooked through.
A toothpick inserted should come out clean when it's done.
Unmold, and let cool on a wire rack.
You'll also love
-
Moist Carrot Cake
4.4/5
(9 Votes)
-
Strawberry Pineapple Cake
3.9/5
(78 Votes)
-
Chocolate Banana Overnight Oats!
4/5
(18 Votes)
-
Banana Avocado Baby Food
4/5
(25 Votes)
-
Puff Pastry Apple or Pear Tart
3.8/5
(121 Votes)
-
Pear and Potato Puree
3.9/5
(53 Votes)
-
Thick and Moist Banana Bread
4.3/5
(11 Votes)
Chef Tips and Tricks
Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!
Review this recipe