Chicken dip - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Chicken dip recipes
Buffalo Chicken Dip
By akmiller13
Put all ingredients in a bowl
- ½ cup ranch dressing
- ½ cup hot sauce
- ½ cup shredded Mozzarella cheese
- 2 cans of shredded chicken, drained
- 1 block cream cheese
Skinny Buffalo Chicken Dip
By nancycommet
Place all the ingredients in a medium saucepan, over medium heat
- 1/2 block (4 ounces) 1/3 less fat cream cheese
- 3/4 cup plain Greek Yogurt
- 1/2 cup hot sauce
- 1/4 cup light blue cheese crumbles
- 1 cup shredded part-skim mozzarella cheese
- 2 cups cooked shredded chicken
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