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Chicken tajine - 2 recipes

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Chicken tajine recipes

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Preheat the oven, to 410 °

  • 8 chicken breasts (about 2.5 lbs)
  • 8 oz pitted prunes
  • 1 bunch of white grapes or raisins (8 oz)
  • 3 1/3 tbsp olive oil
  • .5 tsp ground ginger
  • .5 tsp of salt
  • 1 tube of saffron
  • 1 tsp ground cinnamon
  • Grated zest of one lemon (if you like lemon)
  • 2 onions, chopped
  • 1 1/4 cups chicken broth
  • 2/3 tsp honey
3.3/5 (227 Votes)

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In a Dutch oven brown the meat with chopped onions

  • 2.5 lbs chicken (whole or in fillets cut into pieces)
  • 2 tomatoes
  • 2 onions
  • 8 oz prunes
  • a dozen dried apricots
  • 10-20 almonds
  • 1 scoop of saffron
  • 1 cube of vegetable broth
  • 1 pinch of cinnamon
  • 1 pinch of cumin
  • olive oil
  • salt and pepper
  • 1 tablespoon sesame seeds
  • 2 cups of water
3/5 (50 Votes)

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Chicken tagine with apricots, prunes and almonds Minute Chicken tagine