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The best confit recipes - 2 recipes

If you like this, you'll definitely like: foie gras terine, duck, terrine, beef burgundy

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Top rated Confit recipes

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Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level

  • 2 duck legs
  • olive oil or duck fat (enough to confit)
  • 1 3/4c flour
  • 1/2t sugar
  • 1 package yeast
  • 1 tsp salt
  • 3/4c water
  • 1c sundried tomatoes
  • tbsp tomato paste
  • 1 clove garlic
  • tsp balsamic glaze
  • tbsp fresh oregano
  • 4 shallots
  • 100g applewood cheddar
  • 1 bartlett pear
  • 1c arugula
  • tbsp olive oil
  • tbsp lemon juice
  • s&p;
4/5 (33 Votes)

learn all about foie gras from its history to our favorite recipes

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Skrei Cod Confit. Discover our recipe

  • 4 pieces of Skrei cod (110g each)
  • ½ liter of grapeseed oil
  • The zest of two lemons
  • 10 capers
  • 1 green onion
  • 5 pitted black olives
  • 1 beef heart tomato
  • 15g fresh ginger
  • Olive oil
  • Salt
  • Pepper
3.8/5 (28 Votes)

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Skrei Cod Confit Duck Confit Flatbread