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The best lamb chop recipes - 4 recipes

If you like this, you'll definitely like: lamb

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Lamb chop recipes

By

A wonderful recipe for pork, veal or lamb chops, covered with a creamy onion sauce

  • 4 pork, veal or lamb chops
  • 1 egg
  • 1 cup of bread crumbs
  • 2 Tablespoons of butter
  • 1 cup of beef or chicken broth
  • 1 cup of sour cream
  • 2 Tablespoons of chives (dried) 3 Tablespoons of fresh chives
  • Salt and Pepper to taste
4.3/5 (11 Votes)

By

Try these 7 delicious Easter lamb recipes

47 shares

By

Delicious one-bite lamb rack appetizers

  • 1 rack of lamb, separated into ribs
  • 3 tbsp canola oil
  • 2 tbsp dried herbs
  • salt and pepper
  • 2c crushed pistachios
  • 1c panko bread crumbs
  • 1c Jalapeno Mint Jelly
3/5 (15 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

By

Carrot with Orange: Peel carrots, cut into strips

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock,
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper
3/5 (17 Votes)

By

Pesto: Blend all ingredients until crumbly and homogeneous

  • 8 lamb chops
  • 1 egg
  • About 1 cup bread crumbs (or stale bread mixed)
  • about 1/2 cup flour
  • 1 tsp dried oregano
  • 1 pinch of salt
  • 1 good pinch of Espelette pepper
  • 1 tsp paprika
  • 2 or 3 tbsp olive oil
  • pesto:
  • 3 cups mint
  • 1/2 cup of pistachio oil
  • 3 cups freshly grated parmesan
  • 1/2 cup unsalted pistachios + some for decoration
  • 1 clove of garlic
  • Salt and pepper
2.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Breaded lamb chops with mint and pistachio pesto Sour Cream and Chive Chops