Okra recipes - 5 recipes
Okra is an edible flowering plant that is extremely nutrient dense. Okra is high in fiber, folate and vitamin C. This green power plant is also an antioxidant and a good source of potassium and calcium. Okra is popular all around the world. It is fried in cornmeal batters and used to thicken gumbos in the Deep South. Okra is showcased in a lot of Indian dishes pickled, stir fried and in bhindi. The Caribbean uses okra along with seafood and cornmeal while in the Philippines it can be found steamed or boiled in salads.
Top rated Okra recipes
Fried Okra
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl
Out of this world okra meat pie!
By tsunad
This pie surpasses any stew and it has a punch of out of your world
Spiced Okra
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a nonstick skillet, add the extra virgin olive oil and saute the okra for 2-3 minutes
goulash
By Mama Payton
Chicken/corn/okra/string beans/stewed tomatoes/chicken broth/
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