Tomatoes Provencal
By Myriam Thevenin
Rate this recipe
4.2/5
(31 Votes)
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Ingredients
- 2 tomatoes
- 1 clove of garlic
- herbs de Provence
- olive oil
- breadcrumbs (this recipe is still good without the breadcrumbs
- I don't always have them on hand)
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Cut the tomatoes in two and arrange in a baking dish.
Step 2
Mince the garlic and sprinkle on the tomatoes.
Step 3
Sprinkle with herbs and drizzle with olive oil. If you have breadcrumbs, sprinkle them over the olive oil.
Step 4
Bake for 20 minutes at 410 ° F.
Step 5
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