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Tacos Alambre

By

Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • For Alamber:
  • green peppers
  • beef
  • potato
  • onions
  • green chiles (optional)
  • grated cheese (you can buy the packaged grated Mexican cheese)
  • salt and pepper.
  • For the tortillas: corn flour
  • For the salsa roja: tomatoes red chiles garlic salt

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Prepare tortillas: Combine the corn flour with a little water and mix until a soft dough. Divide dough into small balls and flatten them as thin patties. Reserve covered with a layer of plastic wrap.

Step 2

Preparation of salsa roja: Place tomatoes on a broiler pan, dry. Meanwhile, roast the red chiles to enhance their flavor. Crush with a pestle peppers with garlic and salt. When the tomatoes are roasted, the skin is black and stands alone. Remove skin and mash with hot peppers.

Step 3

Preparation of Alambre: Cook the potatoes and cut into cubes. Fry the chopped onions, diced peppers and cut meat into small pieces in a skillet. Then add the diced potatoes and peppers. Pour into the pan and cover with grated cheese to melt cheese.

Step 4

Preparation of tacos Alambre: Broil cheese for a couple minutes. In a dry pan cook the tortillas. Fry the tortilla on one side and then, when it is golden, flip to cook the other side. Take a tortilla, place in the center a little Alambre mixture, add the salsa roja to taste. Roll the tortilla and enjoy.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Tacos Alambre Carmen's Taco Pizza