Salmon steak with prawns

By Mouchet

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

4 salmon steaks
8 prawns
Herbes de Provence
lemon
salt
Pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Put the salmon fillet in aluminum foil. Salt and pepper the salmon steaks and add a pinch of herbs de provence, lemon slice and top with 2 whole prawns. Close the papillote.

Step 2

Bake in hot oven (420 ° F) or on a grill.

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