Roasted Brussels Sprouts

I absolutely love roasting vegetables. This recipe is very basic (but still delicious!). It's also very easy to experiment with different variations. Sometimes I add soy sauce and ginger or other vegetable like carrots and mushrooms!

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Rate this recipe 3/5 (141 Votes)

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Blistering Brussels Sprouts

Brussels sprouts

Ingredients

1 package brussels sprouts
2 garlic cloves
Olive oil
Salt and Pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 425 F

Wash, trim, and cut brussels sprouts in half

mince garlic (I use 2 cloves, you can add more or less depending on preference)

Step 2

Toss brussels sprouts and garlic with enough olive oil to coat. Season with salt and pepper.

Step 3

Bake 30 minutes

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Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!