Panko-Crusted Drumsticks

By Bourbon Barrel Foods

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Ingredients

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2 garlic cloves
1 TBS fresh thyme
1 TBS Bourbon Smoked Salt and Pepper
1 cup Panko
Zest from one lemon
2 TBS olive oil
3 lbs drum sticks
1/4 c spicy mustard
1/4 c dry white wine
3 TBS Bourbon Barrel Foods' Worcestershire
Cooking spray

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 350.

Step 2

In a food processor, process garlic, thyme, zest, salt, pepper, Panko, and olive oil on high for a minute. Place this mixture on a plate.

Step 3

In a shallow bowl, mix together mustard, wine, and Worcestershire.

Step 4

Rinse and pat dry chicken. Place chicken in mustard and Worcestershire mixture, and proceed to cover the drumsticks in panko. Bake for 45-50 minutes. Turn the oven up to 400, and continue to bake for 10-12 minutes.