Mexican Chicken
Rate this recipe
2.9/5
(17 Votes)
Ingredients
- 1 pound boneless chicken breasts
- 1 teaspoon Seasoning for Tacos
- Salt
- to taste
- 1/2 cup enchilada sauce
- 4 ounces cheddar cheese
- shredded
- 3 green onions
- chopped
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350° for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
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Chef Tips and Tricks
VIDEO: Cheesy Quesadillas
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
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