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Mexican Chicken

By auntiejoscheesecakes

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Rate this recipe 2.9/5 (17 Votes)

Ingredients

  • 1 pound boneless chicken breasts
  • 1 teaspoon Seasoning for Tacos
  • Salt
  • to taste
  • 1/2 cup enchilada sauce
  • 4 ounces cheddar cheese
  • shredded
  • 3 green onions
  • chopped

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350° for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

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INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Review this recipe

Tex Mex Chicken Goodness : ) Mexican Chicken