- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 3 lbs lean ground beef
- 4 chopped onions
- 1 teaspoon allspice
- 6 bay leaves
- 1/2 teaspoon crushed red pepper flakes
- 2 dashes A-1 Steak Sauce
- 1 teaspoon cinnamon
- 1 tablespoon salt
- 3 tablespoons chili powder
- 8 ounces tomato paste
- 1 1/2 tablespoons vinegar
- 1/8 teaspoon garlic powder
- 1 tablespoon ground red pepper
- 1 tablespoon cumin
- 1 quart water (use less if cooking in crock pot)
Preparation
Step 1
1 Combine all ingredients in crock pot or large pot.
2 Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
3 Remove bay leaves.
4 Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.
I just use my judgement with the water. If I use that much. it comes out too runny at times