- Average
- Average budget
5/5
(1 Votes)
Ingredients
- 3 Tbsp. butter
- 1 (10 oz.) bag of mini-marshmallows
- 1/3 cup yellow cake mix
- 5 cups crispy rice cereal
- 1 (1.75 oz.) container of sprinkles
Preparation
Step 1
Melt butter in a large saucepan over low heat and add marshmallows.
2. Once melted, stir the cake mix slowly into the melted marshmallows until it is combined.
4. In large bowl, combine the rice krispies and melted marshmallow mixture. (I just used a large pot for melting the marshmallows, removed from heat and added the rice krispies at this time and mixed together.)
Step 2
dd 1/2 of the sprinkles to the marshmallows and rice krispies while stirring.
4. Spray a 9×13 with cooking spray and press it down into the dish.
5. Sprinkle the remaining sprinkles on top.
5. Wait about 30 minutes before cutting and I also sprayed the knife with cooking spray to help them cut easily!