- 4
- Average
- 60 mins
- 50 mins
- Average budget
4.4/5
(58 Votes)
Ingredients
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Shredded Asiago Medium Cheese
- 1/2 cup flat-leaf parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jar store-bought spaghetti sauce
- 1 12 oz. box of jumbo pasta shells
Preparation
Step 1
Preheat your oven to 350°F. Coat a 9x13 baking dish with cooking spray and set aside.
Step 2
Cook a 12-oz. box of jumbo shells in boiling water, and stop cooking 2 to 3 minutes short of the recommended time. Drain and set aside.
Step 3
In a large bowl combine cheeses, parsley and salt and pepper.
Step 4
Fill each shell with a spoonful of the cheese mixture. Place the stuffed shells cheese-side-up into the baking dish. Pour spaghetti sauce over the shells.
Step 5
Top with more cheese and cook uncovered for 45-50 minutes. Serve with a side salad and garlic bread.