- Average
- 15 mins
- 25 mins
- Average budget
4.3/5
(3 Votes)
Ingredients
- 1c of rice
- 2c of water
- 1/2 tspn of salt
- 1 tblspn of butter
Preparation
Step 1
Rinse the rice. Soak the rice in ice cold water for 15-30 minutes. Then rinse it one last time before cooking it.
Step 2
Fill a small pot with the water, salt, butter, and rice. Bring the rice to a boil, without the lid.
Step 3
After 5-7 minutes, check for holes/craters. Once you see them, put the lid on tight and turn the heat down to low.
Step 4
Simmer covered rice for 15 minutes.
Ingredients should be doubled when more rice is desired.