Spicy Egg Masala
By Qwe
My favorite Spicy Egg Masala is from http://www.sharmispassions.com/2013/02/egg-masala-egg-thokku-south-indian-egg-recipes.html
Thank You!
- Average
- Average budget
Ingredients
- Eggs - 3
- Onion - 1 medium sized
- Ginger garlic paste - 1 tsp
- Red Chilli powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Turmeric powder - a pinchl
- Salt - to taste
- To temper:
- Oil - 3 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - few
- To roast and grind:
- Oil - 1 tsp
- Tomato - 1 big
- Dry Red Chillies - 2 to 3
- Small Onion - 10
- Coriander seeds - 1 tsp
- Cinammon - 1/4 inch piece
- Green cardamom - 1/2
- Fennel seeds - 1/2 tspp
- Poppy seeds - 1/2 tsp
- Black Pepper - 1/2 tsp
Preparation
Step 1
Boil eggs for few mins. Break open and remove the shell carefully. Slit the eggs with a knife on all sides, dont slit it deep inside.Set aside.
Step 2
Heat oil in a pan - add the ingredients under 'to roast & grind' saute till onions turn golden brown and tomatoes turn mushy and raw smell leaves.
Step 3
Cool down and grind to a semi fine paste.set aside.
Step 4
Heat oil in pan - add mustard seeds and curry leaves let the mustard seeds crackle.Add ginger garlic paste , onion fry till golden brown.
Step 5
Then add the masala paste and fry for 2 mins.Then sprinkle little water, add required salt and allow it to boil until it forms a gravy.
Step 6
Meanwhile take the eggs add it to a seperate pan along with red chilli, garam masala and turmeric powder.
Step 7
Fry the eggs till the masala is coated well on all sides, dont fry for long.
Step 8
Add the fried egg to the masala and simmer to for 2mins for the masala to blend well.
Step 9
Then add coriander leaves and switch off.
Serve it with hot steamed rice and sambar.