- 4
- Average
- 20 mins
- 5 mins
- Average budget
4/5
(2 Votes)
Ingredients
- 1 3oz package ramen noodles
- 1/4 cup slivered almonds
- 2 tablespoons sesame oil
- 3 cups shredded napa or green cabbage
- 2 cups chopped cooked chicken
- 1/4 cup thinly sliced green onion
- 1/4 cup red pepper
- 3 tbsp salad oil
- 2 tbsp white wine or rice vinegar
- 2 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp toasted sesame oil
Preparation
Step 1
Discard the seasoning packet from the noodles. Break up the noodles and space in a baking pan along with the almonds and sesame seed oil
Step 2
Bake in a 350 degree oven for 5 minutes or until a nice golden brown, remove from oven
Step 3
In a large salad bowl combine cabbage, cooked chicken, green onions, and red pepper toss to mix
Step 4
For dressing, in a screw-top jar combine oil, vinegar, soy sauce, sugar, and sesame oil. Cover and shake for 1 minute
Step 5
Pour over cabbage mixture, add toasted noodle mixture, toss to coat