HEARTY HAMBURGER CREAM OF MUSHROOM
By jenn1055
GROUND BEEF & MIXED VEGETABLES COVERED & SMOTHERED WITH CREAM OF MUSHROOM SOUP
0 Picture
Ingredients
- 1LB GROUND BEEF
- 1 SMALL ONION DICED
- 1 T FLOUR
- 1LB BAG FROZEN MIXED VEGETABLES (2-3 CANS )
- 2 CANS CREAM MUSHROOM SOUP
- 2 CANS MILK
- 1/2 POUND NOODLES (MOSTACCIOLI, BOW TIE,)
Details
Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
BROWN GROUND BEEF & ONIONSIN A LARGE SOUP KETTLE (DUTCH OVEN) ADD FLOUR STIR TOGETHER WELL MAKES A RUE
Step 2
POUR IN SOUP, MILK, NOODLES AND VEGETABLES SIMMER TILL NOODLES ARE TENDER
Step 3
SERVE
GREAT ALONE WITH SOME NICE HEAT & SERVE BUNS OR BISCUITS
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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