- Average
- Average budget
2.8/5
(2 Votes)
Ingredients
- 1 1-4 pound ham
- 2 cups apple cider, unsweetened
- 3/4 cups maple syrup
- 3 tablespoons cornstarch
Preparation
Step 1
Place the ham in a crockpot and cover with the cider and syrup. Cook on LOW for 6-8 hours.
Step 2
Transfer the ham to a plate. I find it easiest to move all the liquid to a large 4-cup measuring cup to more easily add liquid to the gravy a bit at a time.
Step 3
Whisk the cornstarch with 1/2 cup of the cider on the stove-top over low heat until smooth. Increase the heat to medium-low. Whisking continuously, add the cider a little bit at a time, until it is all in the gravy. Keep whisking as the gravy bubbles until it is thickened. Serve with the ham.