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Cheesecake Factory Brown Bread

By

Rate this recipe 4/5 (508 Votes)

Ingredients

  • 1-1/2 cups warm water
  • 2 tablespoons butter
  • softened
  • 1/2 cup honey
  • 2 cups bread flour
  • 1-2/3 cups wheat flour
  • 1 tablespoon cocoa
  • 1 tablespoon granulated sugar
  • 2 teaspoons instant coffee
  • 1 teaspoon salt
  • 2-1/4 teaspoons yeast (1 pkg.)
  • cornmeal
  • for the top

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place all ingredients in a bread machine in the order listed above and use the dough setting.

When it is done, let it rise for about an hour.

Step 2

When the dough is twice its original size, punch it down and split it into rolls. If you want authentic Outback size, make about 8 tubular loaves. I prefer to make 12 rolls. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.

Step 3

Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.

Step 4

Bake for 20-24 minutes at 350.

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