- Easy
- 5 mins
- Average budget
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Ingredients
- 8 ounces of whip cream
- 6 ounces frozen orange juice concentrate
- 1 pint vanilla ice cream
- 1 graham cracker crust pie
Preparation
Step 1
Place orange juice in bowl and beat for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Whip until smooth. Spoon into pie crust. Freeze until firm.