- 12
- Easy
- 20 mins
- 10 mins
- Budget Friendly
2.5/5
(5 Votes)
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 3 slices bacon, cooked and crumbled plus more for garnish, if desired
- 2 cherry tomatoes, seeded and finely chopped
- 1 tablespoon dried parsley flakes
- Salt and freshly ground black pepper
Preparation
Step 1
Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.
Step 2
Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.
"Better half an egg than an empty eggshell."