- 4
- Easy
- 5 mins
- 120 mins
- Budget Friendly
4.6/5
(3 Votes)
Ingredients
- 1 small very ripe banana
- 1/2 cup cream
- 12 ounces frozen strawberries
- 1 teaspoon vanilla
Preparation
Step 1
Add the bananas (first), cream and half the strawberries and blend on high for 1 minute.
Step 2
Then add the rest of the strawberries and blend on high until smooth but firm. if needed, scrape the sides of the blender and blend again. Optional - If you like it a bit sweeter, add a few drops of liquid organic stevia.
Step 3
Sever or Freeze for 2 hours. If you plan on freezing your ice cream longer then a few hours you can add 1 tsp of rum (while blending) to make your ice cream creamier and smoother.
"Being married means I can break wind and eat ice cream in bed."