- 48
- Easy
- 20 mins
- 61 mins
- Average budget
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Ingredients
- 36 OREO Cookies, finely crushed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Preparation
Step 1
RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
Step 2
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
Step 3
REFRIGERATE 1 hour or until firm.
"If I can't have too many truffles, I'll do without truffles."